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Outdoor entertaining

Explore 1432 recipes, 78 projects, 96 articles, 144 galleries, 17 videos, and more

Grilled Tuna with Balsamic Glaze

Ingredients
  • 6 tablespoons white wine
  • 1 cup plus 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 pounds ripe fresh tomatoes, cut into 1/2-inch dice
  • 2 teaspoons olive oil
  • 2 teaspoons salt
  • 3/4 pound haricots verts or green beans, stem ends trimmed
  • 1 teaspoon fresh lemon juice
  • 6 1-inch-thick six-ounce, fresh tuna steaks
  • 1/4 cup loosely packed basil leaves, very thinly sliced
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Citrus Mule

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Grilled Kielbasa Ring with Sauerkraut

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Watermelon Salad with Rum and Mint

Time:20 mins
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Peaches in Sauternes

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Fresh Spearmint Ice Cream

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Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
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Red, White, and Blue Stars

Ingredients
  • 5 cups cake flour (not self-rising), plus more for surface
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons heavy cream, plus more for brushing
  • 3/4 cup raspberry jam
  • 3/4 cup blueberry jam
  • 2 tablespoons sanding sugar
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Honeydew Agua Fresca

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White Bean and Tomato Salad

Ingredients
  • 1 1/2 pounds dried French navy or great Northern beans
  • 2 teaspoons salt
  • 2 medium leeks, white and pale-green parts only
  • 1 small fennel bulb
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 small red onion, coarsely chopped
  • 2 cucumbers, peeled, seeded, and diced
  • 1 bunch fresh chives, finely chopped
  • 1 bunch fresh oregano, finely chopped
  • 1/2 bunch fresh flat-leaf parsley, leaves only
  • 1/2 cup freshly squeezed lemon juice, (4 lemons)
  • 1 teaspoon freshly ground black pepper
  • 5 tomatoes, (1 3/4 pounds), each cut into 8 wedges
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