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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 147 galleries, 23 videos, and more

Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
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Marinated Zucchini Salad

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Three-Bean Pasta Salad

Ingredients
  • Salt and pepper
  • 6 ounces small pasta shells
  • 3/4 pound green beans, trimmed and cut into thirds
  • 2 tablespoons Dijon mustard
  • 1/3 cup red-wine vinegar
  • 2 tablespoons honey
  • 1/2 cup extra-virgin olive oil
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 4 scallions (white parts only), thinly sliced
  • 5 stalks celery, thinly sliced
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Cucumbers with Lemon and Basil

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Sour Cream-Chive Dip

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Red, White, and Blueberry Pops

Time:30 mins
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Watermelon Mojitos

Time:10 mins
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Mushrooms with Basil

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Banh Mi Dog

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Artichoke-Citrus Relish

Time:20 mins
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