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Outdoor entertaining

Explore 1432 recipes, 78 projects, 96 articles, 144 galleries, 17 videos, and more

Grilled Eggplant Sandwich

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 loaf crusty bread (10 ounces), such as ciabatta, sliced in half lengthwise
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 medium eggplant (8 ounces), cut lengthwise into 1/4-inch slices
  • 2 medium tomatoes, cut into 1/2-inch slices
  • 14 fresh basil leaves
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Spiced Steak Kebabs

Time:25 mins
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Strawberry-Rhubarb Sangria

Ingredients
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 rhubarb stalks, cut into 1/2-inch pieces
  • 1/2 cup fresh orange juice (from 1 orange)
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 pint strawberries, hulled and quartered
  • 4 cups (32 ounces) chilled seltzer
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • Ice
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Raspberry-Mango Sangria

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Wasabi Deviled Eggs

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Black-Bean Burgers with Pickled Onions

Ingredients
  • 1 teaspoon plus 1 tablespoon extra-virgin olive oil
  • 1 small red onion, thinly sliced
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 4 cups cooked black beans, drained
  • 1 small red bell pepper, finely chopped
  • 1/4 cup roughly chopped fresh cilantro
  • 3/4 cup dried breadcrumbs
  • 1 large egg, lightly beaten
  • 3 tablespoons mayonnaise
  • 4 toasted kaiser rolls
  • Thinly sliced avocado
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Edamame Falafel with Spicy Coriander Sauce

Time:35 mins
Ingredients
  • 1/2 pound dried chickpeas, soaked according to package instructions and drained
  • 10 ounces frozen shelled edamame, thawed
  • 3/4 cup roughly chopped fresh parsley
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • Vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper
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Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
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Mint-Ginger Iced Tea

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Marinated Zucchini Salad

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