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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 147 galleries, 17 videos, and more

Barbecued Chicken Kabobs with Potatoes and Summer Squash

Ingredients
  • 1 1/2 chicken breasts (3 halves), cut into 1-inch cubes
  • Spicy Barbecue Sauce, or 2 cups good-quality store-bought barbecue sauce
  • 1 cup water
  • 1 1/2 tablespoons coarse salt
  • 1 1/4 pounds new or baby fingerling potatoes
  • 3/4 pound green or yellow summer squash (about 2), cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground pepper
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Heirloom Tomato and Watermelon Salad

Ingredients
  • 1 piece ginger (3 inches long)
  • 3/4 cup olive oil
  • 3 tablespoons sherry-wine vinegar
  • Sea salt and freshly ground black pepper
  • 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
  • 2 cups seedless watermelon, cut into 1-inch pieces
  • 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped chives
  • 2 tablespoons chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces feta cheese, crumbled into large pieces
  • 1/4 cup celery leaves, for garnish
  • 1 small spring onion, very thinly sliced, for garnish
  • 1/2 ripe avocado, thinly sliced, for garnish
  • 1 radish, thinly sliced, for garnish
  • 1 teaspoon mustard oil
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Tomato and Corn Tabbouleh Salad

Ingredients
  • 1 cup bulghur wheat
  • 3 cups boiling water
  • 6 ears corn
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons coarse salt, or to taste
  • 1/4 teaspoon freshly ground pepper, or to taste
  • 2 cloves garlic, or to taste, minced
  • Juice of 4 limes
  • 4 large ripe tomatoes, diced
  • 1/2 cup loosely packed fresh mint, finely chopped
  • 1/2 cup loosely packed fresh flat-leaf parsley, finely chopped
  • 1/4 cup fresh chives, cut in small pieces
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Pickled Watermelon Rind

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Grilled Pork Paillards

Time:30 mins
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Ice Cream Sandwiches

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Banana Daiquiri

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Brine-Cured Pork Kabobs with Jalapenos and Pineapple

Ingredients
  • 6 cups cold water
  • 1/4 cup sugar
  • 3 tablespoons coarse salt, plus more for seasoning
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon allspice berries
  • 3 cloves garlic, chopped
  • 1 3/4 pounds pork loin, cut into 1 1/2 -inch cubes
  • 16 medium jalapenos, or other hot peppers, cut in half lengthwise
  • Spicy Molasses Glaze
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
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Roasted Red Saffron Peppers

Time:1 hour
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