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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 144 galleries, 17 videos, and more

Orzo and Snap Pea Salad

Time:25 mins
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Thai-Style Baby Back Ribs

Ingredients
  • 3 one- to 1 1/2-pound racks baby back ribs
  • 1/2 cup fish sauce
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup Asian peanut oil
  • 1/4 cup soy sauce
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup minced garlic (about 4 cloves)
  • 4 stalks lemongrass, outer leaves removed and tender center thinly sliced
  • 1/4 cup sugar
  • 2 tablespoons minced fresh ginger
  • 4 teaspoons Asian sesame oil
  • Thai Dipping Sauce
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Cold Sweet Potato Salad

Ingredients
  • 4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks
  • Coarse salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 1/2 teaspoon finely grated orange zest
  • 1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish
  • 1/4 cup grapeseed or safflower oil
  • Freshly ground pepper
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Shredded Cabbage and Radish Salad

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Potato Salad with Sour Cream and Scallions

Time:1 hour 30 mins
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Crab Sandwich

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Barbecued Oysters

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Cheddar-Horseradish Burgers

Time:35 mins
Ingredients
  • 1 1/2 pounds ground beef chuck (80% lean)
  • 3 to 4 tablespoons bottled white horseradish
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 slices cheddar cheese (about 1/2 ounce each)
  • 4 English muffins, split horizontally
  • Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)
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Hibiscus-and-Ginger Iced Tea

Other Ideas:
Ginger, Iced tea
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Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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