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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 144 galleries, 17 videos, and more

Spicy Shrimp and Sausage Boil

Ingredients
  • 1 serrano or jalapeno chile, halved lengthwise
  • 2 celery stalks, halved
  • 1 medium onion, quartered through stem end
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning, plus more for serving
  • 1 pound red new potatoes
  • 2 ears corn, husks and silks removed, quartered
  • 1 pound smoked andouille sausage, cut into 1-inch pieces
  • 1 pound large shell-on shrimp
  • 2 tablespoons melted butter
  • 1 teaspoon hot-pepper sauce
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Caribbean Shrimp Kebabs

Time:20 mins
Ingredients
  • 32 medium shrimp (about 1 pound), peeled and deveined
  • 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 11/2 inches each)
  • 2 tablespoons dark rum
  • 1 tablespoon olive oil, plus more for grill
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon ground allspice
  • 1/8 to 1/4 teaspoon cayenne pepper
  • coarse salt
  • Cilantro Dipping Sauce
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Flag Berry Tart

Ingredients
  • All-purpose flour, for working
  • Pate Sucree
  • 5 ounces semisweet chocolate, chopped
  • Creme Fraiche Filling
  • 2 tablespoons apricot jam, for glazing
  • 1/4 cup raspberry jam, for glazing
  • 1 cup fresh blueberries (about 1/2 pint)
  • 5 cups fresh red raspberries (about 2 1/2 pints)
  • Confectioners' sugar, for dusting
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Fruit Cocktail

Ingredients
  • 1 cup granulated sugar
  • 1 whole vanilla bean, halved and scraped
  • 5 stalks rhubarb, 4 coarsely chopped, 1 cut into 1/4-inch slices
  • 1 pint fresh strawberries, hulled and halved
  • 4 ounces brandy
  • 1 bottle sparkling rose
  • 1 cup red wine
  • 1 tablespoon superfine sugar
  • 2 limes, juiced
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Melon Balls and Margarita Syrup

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Grilled Tomato-and-Mozzarella Sandwiches

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Grilled New England Seafood "Bake"

Time:25 mins
Ingredients
  • 2 tablespoons butter, room temperature
  • 2 tablespoons finely chopped fresh dill, plus more for garnish
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • 8 ounces red new potatoes, scrubbed and thinly sliced
  • 1 pound skinless cod fillet, cut into four equal pieces
  • 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
  • 2 ears corn, quartered
  • 1 lemon, thinly sliced
  • 2 hard rolls, halved
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Grilled Vanilla Peaches

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Corn and Snap-Pea Salad

Time:40 mins
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Pierre's Barbecue Sauce

Ingredients
  • 2 red bell peppers
  • 1/2 cup olive oil
  • 4 large onions, coarsely chopped
  • 3 garlic cloves, crushed
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup packed dark-brown sugar
  • 5 1/2 pounds tomatoes, cut into chunks
  • Coarse salt and freshly ground pepper
  • 1/3 cup white-wine vinegar
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon soy sauce
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