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Outdoor entertaining

Explore 1433 recipes, 78 projects, 96 articles, 148 galleries, 23 videos, and more

Lemon Shandies

Time:25 mins
Other Ideas:
Beer, Cocktails, Easy recipes, Lemons
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Cream Puffs with Lemon Mousse and Blueberry Sauce

Ingredients
  • 3/4 cup Lemon Curd
  • 2 cups (1 pint) blueberries
  • 1 cup water
  • 1/2 cup heavy cream, whipped
  • 4 ounces (1 stick) unsalted butter
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
  • Coarse sanding sugar, for sprinkling
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Potato Salad with Dill, White Wine, and Green Apple

Ingredients
  • 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold
  • Coarse salt
  • 2 shallots, finely chopped (about 1/3 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons canola oil
  • Freshly ground pepper
  • 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes
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Rocky Road Sundae

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Watermelon Salad with Feta and Basil

Time:15 mins
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Watermelon-Basil Margaritas

Ingredients
  • 7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
  • 4 teaspoons superfine sugar
  • 6 ounces (3/4 cup) silver tequila
  • 24 basil leaves, plus sprigs for garnish
  • 3 ounces (1/4 cup plus 2 tablespoons) triple sec
  • 6 cups small ice cubes
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Watermelon-Strawberry Pops

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Grilled Chicken Sandwiches with Mustard

Time:55 mins
Ingredients
  • 1/4 cup plus 3 tablespoons whole-grain mustard
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup chopped fresh dill
  • 2 garlic cloves, minced (1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 2 chicken cutlets (6 ounces each)
  • 1 large red onion, sliced into 1/2-inch-thick rounds
  • 3 ounces aged cheddar cheese, thinly sliced
  • 1 baguette, cut crosswise into 4 pieces and halved horizontally
  • 3 tablespoons creme fraiche
  • 3 sour pickles, thinly sliced lengthwise
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Radicchio Slaw with Green Beans and Cauliflower

Ingredients
  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 6 ounces green beans, trimmed
  • 1 small head radicchio, cored and thinly sliced
  • 4 anchovy fillets
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/2 teaspoon Dijon mustard
  • 3 cloves Roasted Garlic
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving
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Cabbage and Radish Slaw with Peanut Dressing

Ingredients
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 cup coarsely chopped shallot
  • 1/4 cup plus 1 tablespoon creamy peanut butter
  • 1/2 cup rice-wine vinegar (not seasoned)
  • 3 tablespoons soy sauce
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup canola oil
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
  • 16 red radishes, halved lengthwise and cut into thin half-moons
  • 4 scallions, cut on the diagonal into long, thin slices
  • 1/2 cup dry-roasted peanuts
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