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Housewarming

Explore 201 recipes, 9 projects, 15 articles, 3 galleries, 1 video, and more

Double Chocolate Coconut Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups white-chocolate chunks (about 9 ounces)
  • 1 3/4 cups sweetened flaked coconut
  • 1 3/4 cups coarsely chopped walnuts, (about 6 ounces)
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Marcona Almond and Fleur de Sel Pralines

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Banana Muffins

Other Ideas:
Bananas, Make-ahead, Muffins
Ingredients
  • 4 (1 1/2 to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins)
  • 1 cup packed light-brown sugar
  • 1/2 cup canola oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon pure vanilla extract
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Pecan Praline Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 2 cups packed light-brown sugar
  • 1 cup heavy cream
  • 1/2 stick (4 tablespoons) unsalted butter
  • 2 tablespoons light corn syrup
  • 2 cups coarsely chopped pecans, toasted
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon coarse salt
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Mediterranean Tuna-Noodle Casserole

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound wide egg noodles
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 cans (6 ounces each) tuna in olive oil, drained
  • 1 can (14 ounces) artichoke hearts, drained and thickly sliced
  • 5 scallions, thinly sliced
  • 1/2 cup finely grated Parmesan
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Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
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Glazed Pecan-Raisin Cake

Time:1 hour 45 mins
Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons ground nutmeg
  • 1 teaspoon baking powder
  • 2 1/4 cups packed light-brown sugar (1 pound)
  • 6 large eggs
  • 1/2 cup brandy
  • 3 cups pecans, chopped (about 12 ounces)
  • 3 cups raisins (1 pound)
  • 1 cup confectioners' sugar
  • 1 tablespoon plus 1 teaspoon orange juice
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Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
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Citrus Bars

Ingredients
  • 3 1/2 cups all-purpose flour
  • 8 large eggs
  • 4 cups granulated sugar
  • 1/2 cup wheat germ
  • 1/2 cup confectioners' sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1 pound (4 sticks) cold unsalted butter, cut into pieces
  • 3/4 cup freshly squeezed lime juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon finely grated lime zest
  • 1/2 teaspoon salt
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Chewy Oatmeal Blondies

Time:45 mins
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