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Housewarming

Explore 201 recipes, 9 projects, 15 articles, 3 galleries, 1 video, and more

Peach Crumble

Time:1 hour 20 mins
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Chicken Enchilada Casserole

Time:1 hour
Ingredients
  • 2 pounds tomatillos (husks removed), washed and coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 white onion, diced small
  • 2 jalapenos, seeded and diced small
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 12 corn tortillas
  • 2 boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about 2 1/4 cups)
  • 3 tablespoons sour cream
  • 2 ounces cotija cheese, crumbled (1/2 cup)
  • 1/3 cup chopped fresh cilantro
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Lacy Nut Cookies

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Blueberry–Cream Cheese Hand Pies

Time:3 hours 15 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
  • 1 large egg
  • 10 ounces frozen blueberries
  • 2 tablespoons all-purpose flour
  • Pie Dough, each disk rolled 1/8 inch thick
  • 2 tablespoons heavy cream
  • 1 tablespoon sanding sugar
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Slow-Cooker Beef and Black-Bean Chili

Time:6 hours 10 mins
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Ham and Cheese Mini Croissants

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Tex-Mex Beef Enchiladas

Time:1 hour 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 1/2 tablespoons chili powder
  • 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3/4 pound lean ground beef
  • Coarse salt and ground pepper
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1/4 cup chopped cilantro
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Fudgy Chocolate Brownies

Ingredients
  • Nonstick cooking spray
  • 6 ounces unsweetened best-quality chocolate, chopped
  • 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1 1/2 (12-ounce) bags mini semisweet chocolate chips
  • 6 large eggs, room temperature
  • 3 cups sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
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Classic Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 4 medium carrots, diced small (2 cups)
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
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Tomato-Corn Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1 1/2 cups diced tomatoes (from a 14-ounce can), drained
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons chili powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 2 cups frozen corn kernels
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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