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Graduation party

Explore 184 recipes, 12 projects, 5 articles, 13 galleries, and more

Open-Faced Trout Sandwiches with Mustard Potatoes

Time:30 mins
Ingredients
  • 1 1/2 pounds small red potatoes
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 4 slices crusty bread
  • 1/2 English cucumber, halved and thinly sliced
  • 5 tablespoons 2 percent plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon lemon zest plus 3 tablespoons juice (from 2 lemons)
  • 1/2 pound smoked trout, flaked
  • 1 small head romaine lettuce, leaves separated
  • 2 tablespoons whole-grain mustard
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Grilled Broccoli Flatbread Pizzas

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Cilantro-Buttermilk Skirt Steak

Time:1 hour
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Fake-Out Flautas

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Caramelized Onion and Bacon Dip

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Yogurt-Marinated Chicken with Watermelon Salad

Time:30 mins
Ingredients
  • 2 cups 2 percent plain Greek yogurt
  • 8 cloves garlic, coarsely chopped
  • Coarse salt and ground pepper
  • 6 boneless, skinless chicken breasts (3 pounds total)
  • 3 tablespoons olive oil, plus more for grilling
  • 2 tablespoons red-wine vinegar
  • 1/2 small seedless watermelon, sliced
  • 1 pound tomatoes, sliced
  • 1/2 cup packed fresh basil leaves, torn
  • Olive oil
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Hawaiian Dog

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Turkey-Cheddar Burgers

Ingredients
  • 1 tablespoon vegetable oil, plus more for grilling
  • 1 medium sweet onion, such as Vidalia, diced small
  • 2 cloves garlic, minced
  • 2 pounds ground dark turkey
  • 3 tablespoons plain dried breadcrumbs
  • 2 tablespoons grainy mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 8 slices sharp cheddar (8 ounces)
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
  • Vegetable oil
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Shrimp-and-Pineapple Skewers

Time:30 mins
Ingredients
  • Vegetable oil, for grilling
  • 6 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 pineapple, cut into 1 1/2-inch pieces
  • 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
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Pinto-and-Rice Burgers

Ingredients
  • 2 cans (15.5 ounces) pinto beans, rinsed and drained
  • 1 3/4 cups cooked long-grain white rice
  • 1/3 cup plain dried breadcrumbs
  • 1 bunch scallions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1/3 cup olive oil, divided
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)
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