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Graduation party

Explore 184 recipes, 12 projects, 5 articles, 13 galleries, and more

Rhubarb Buckle

Time:2 hours 20 mins
Ingredients
  • 1 cup all-purpose flour
  • Vegetable-oil cooking spray, for cake pans
  • 1 pound plus 10 ounces rhubarb, trimmed and cut 1/2 inch thick on the bias
  • 1/4 cup light-brown sugar
  • 2 cups sugar, divided
  • 1/4 teaspoon coarse salt
  • 2 cups all-purpose flour
  • 1/2 stick unsalted butter, melted
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 teaspoon finely grated lemon zest
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
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Chocolate Chunk Brownies

Time:3 hours 10 mins
Ingredients
  • 3 sticks unsalted butter, plus more for pan
  • 1 pound 2 ounces bittersweet chocolate (left whole), plus 3/4 pound bittersweet chocolate, cut into small chunks (2 1/2 cups)
  • 4 1/2 cups sugar
  • 9 large eggs, lightly beaten
  • 3/4 cup unsweetened cocoa powder, sifted
  • 1 1/2 teaspoons salt
  • 1 3/4 cups plus 2 tablespoons all-purpose flour, sifted
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Martha's Cheddar Cheese Ball

Ingredients
  • 2 cups shredded cheddar cheese, room temperature
  • 2 packages cream cheese (8 ounces each), room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons milk
  • 2 tablespoons mango chutney
  • 1 cup toasted pecans
  • Crackers, for serving
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S'mores Bark

Time:1 hour 15 mins
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Gluten-Free Fudgy Pecan Brownies

Time:50 mins
Ingredients
  • 6 tablespoons unsalted butter, cut into pieces, plus more for pan
  • 1/3 cup cornstarch (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 12 ounces semisweet chocolate chips
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup chopped toasted pecans
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Pulled-Pork Sliders

Time:6 hours 25 mins
Ingredients
  • 1 bone-in pork shoulder (8 to 10 pounds), skin on
  • 4 ounces slab bacon, cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 tablespoon packed light-brown sugar
  • 1/4 cup plus 1 tablespoon unsulfured molasses
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
  • About 4 cups water
  • 60 mini brioche buns, split
  • Sliced pickles (optional)
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Shrimp Po'boys

Time:15 mins
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Sweet Potato Fries with Brown-Butter Marshmallow Sauce

Time:45 mins
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Singapore Sling

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Mai Tai

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