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Graduation party

Explore 184 recipes, 12 projects, 5 articles, 13 galleries, and more

Zucchini-Almond Cake

Time:1 hour
Ingredients
  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar
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Fog Cutter

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Orange Shandy

Time:5 mins
Other Ideas:
Beer, Coolers, Juice
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Cucumber Cape Codder

Time:45 mins
Ingredients
  • 1 cup sugar
  • 2 cups grated English cucumber (about 1 cucumber), plus cucumber wedges, for garnish
  • 9 ounces vodka, chilled
  • 12 ounces cranberry juice (no sugar added)
  • 1/2 cup fresh lime juice (from about 4 limes)
  • Ice, for serving
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Avocado-Jicama Dip

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Citrus-Mango Slaw

Ingredients
  • 2 teaspoons sugar
  • 1/3 cup rice vinegar
  • 1/3 cup vegetable oil
  • 2 navel oranges
  • 1 large mango, peeled, pitted, and cut into matchsticks
  • 1 small green cabbage, shredded
  • Salt and pepper
  • 1/2 cup fresh cilantro leaves, for serving
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Waffle-and-Strawberry Trifle

Time:45 mins
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Chicken Kebabs in Lettuce Cups

Time:35 mins
Ingredients
  • 2 tablespoon extra-virgin olive oil, plus more for grill
  • 1/2 small red onion, half thinly sliced and half grated
  • 1 1/4 pounds ground chicken
  • 1 garlic clove, minced
  • 1 cup fresh mint leaves, half chopped
  • 2 ounces feta, crumbled (1/2 cup)
  • Coarse salt and ground pepper
  • Extra-virgin olive oil
  • 1 cup grape tomatoes, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 2 heads butter lettuce, such as Boston or Bibb, trimmed and leaves separated
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Chocolate-Coconut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup coarsely chopped bittersweet chocolate
  • Sanding sugar (optional)
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Lemon-Ginger Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup crystallized ginger, diced small
  • 1 teaspoon grated lemon zest
  • Sanding sugar (optional)
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