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Graduation party

Explore 184 recipes, 12 projects, 5 articles, 13 galleries, and more

Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Blackberry-Cantaloupe Salad

Time:10 mins
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Devil's Food Cake with Fluffy Frosting

Time:1 hour 20 mins
Ingredients
  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup unsweetened cocoa powder, plus more for pans
  • 1 cup boiling water
  • 1 cup sour cream
  • 3 cups all-purpose flour (spooned and leveled)
  • 3/4 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 3/4 cups sugar, divided
  • 4 large eggs, plus 5 large egg whites, room temperature, divided
  • 5 teaspoons pure vanilla extract, divided
  • 1 tablespoon corn syrup
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Spicy-Sweet Glazed Shrimp

Time:20 mins
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Strawberry Lemonade

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Backyard Jerk Chicken

Time:1 hour
Ingredients
  • 1 Scotch bonnet or habanero chile, stemmed
  • 1 bunch scallions, cut into pieces
  • 2 cloves garlic, smashed and peeled
  • 1 1/2 teaspoons dried thyme
  • 2 tablespoons packed dark-brown sugar
  • 1 tablespoon ground allspice
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons vegetable oil, plus more for grill
  • 3 1/2 to 4 pounds chicken pieces
  • Salt and pepper
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Roasted Beet Hummus

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Pepper-Jack Pork Burgers

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Curried Chickpea-Yogurt Dip

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Mojo Pork Kebabs

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for grill
  • 4 cloves garlic, minced
  • 1 teaspoon red-pepper flakes
  • 3 tablespoons lime juice (from 2 limes)
  • 1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces
  • 2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces
  • 1 large English cucumber, cut into 1-inch rounds
  • Salt and pepper
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