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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Tropical Fool

Ingredients
  • 1/3 cup (2 ounces) unsalted macadamia nuts
  • 1 tablespoon honey
  • 1/2 large ripe pineapple, peeled, cored, and cut into 1/4-inch pieces
  • 4 ripe kiwis, peeled and cut into 1-inch pieces
  • 2 small ripe papayas, peeled, seeded, and cut into 1-inch pieces
  • 1 1/2 cups sugar
  • 1 vanilla bean (preferably Tahitian), split and scraped
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup dark rum
  • 1 cup heavy cream
  • 1 tablespoon dark Muscovado, or dark-brown sugar
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Red Currant and Lemon Tartlets

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Stephen's Roast Squab with Seville Orange Confit

Ingredients
  • 3 whole squab, (1 pound each), or Cornish game hens
  • 1 Seville orange, peeled, pith removed, and finely minced
  • 1/2 cup (plus 2 tablespoons) extra-virgin olive oil
  • 3 shallots, 2 minced and 1 roughly chopped
  • 1 cup water
  • 7 garlic cloves, 2 minced and 5 whole, unpeeled
  • 1/2 cup sugar
  • 1 sprig fresh thyme, leaves picked
  • Zest of 1 Seville orange, peeled, pith removed and cut into 1-inch strips
  • 1/4 cup sherry vinegar
  • 1 tablespoon honey
  • Juice of 2 seville oranges, (1/2 cup)
  • 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned chicken stock
  • Coarse salt and freshly ground pepper
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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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White-Wine Gravy

Time:25 mins
Ingredients
  • Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium or homemade chicken or turkey broth, warmed
  • Coarse salt and ground pepper
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Cranberry-Pomegranate Relish

Time:20 mins
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Roasted Carrots and Potatoes with Dill

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Ham and Cheese Puff Tart

Time:35 mins
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Maple-Pumpkin Tart

Time:2 hours
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 2 tablespoons sugar
  • 1 cup pure maple syrup
  • 1/2 teaspoon coarse salt
  • 2 large eggs
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup heavy cream
  • 1 large egg yolk
  • 1/2 teaspoon coarse salt
  • 2 tablespoons ice water
  • 1 1/3 cups pure pumpkin puree (from a 15-ounce can)
  • 2 teaspoons finely grated lemon zest
  • 2 1/4 cups fresh breadcrumbs (from 7 ounces white or brioche bread)
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