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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Lemon Pine-Nut Tart

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Lamb Stew with Dill Sauce

Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
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Chocolate-Rum Swiss Roll

Ingredients
  • Unsweetened Dutch-process cocoa powder
  • Vegetable-oil cooking spray
  • 1/4 cup water
  • 1/4 cup plus 1 tablespoon sugar
  • 1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan
  • 2 tablespoons light rum
  • 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan
  • Pinch of salt
  • 1 1/4 cups heavy cream
  • 3 large whole eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely
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Anne's Gougeres

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Baked Bananas

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Steak and Oven-Baked Frites

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Roasted Pomegranate-Marinated Cornish Game Hens with Cippolini and Treviso

Ingredients
  • 6 Cornish game hens (1 1/2 pounds each), rinsed, patted dry, necks reserved, giblets discarded
  • 1 cup Pomengranate Marinade
  • 1 cup Pomengranate Marinade Pomegranate Marinade
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 heads garlic, separated
  • 1 bunch fresh thyme
  • 4 fresh bay leaves
  • 1 pomegranate, halved, for garnish
  • 1 tablespoon extra-virgin olive oil
  • Roasted Cipollini Onions and Treviso
  • Pomegranate Gastrique
  • Pomegranate seeds, for garnish
  • 1 head treviso, halved, for garnish
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Molasses Spice Cake

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground cloves
  • 4 large eggs, room temperature, lightly beaten
  • 1/3 cup sour cream, room temperature
  • 1/3 cup unsulfured molasses
  • 3 tablespoons finely grated fresh ginger
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
  • 1 teaspoon pure vanilla extract
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
  • 1 1/3 cups packed light-brown sugar
  • Cream Cheese Frosting
  • Brown-Sugar Glaze
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Lemon Terrine

Other Ideas:
Dessert, Gelatin, Lemons, Terrines
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