No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Roasted Pomegranate-Marinated Cornish Game Hens with Cippolini and Treviso

Ingredients
  • 6 Cornish game hens (1 1/2 pounds each), rinsed, patted dry, necks reserved, giblets discarded
  • 1 cup Pomengranate Marinade
  • 1 cup Pomengranate Marinade Pomegranate Marinade
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 heads garlic, separated
  • 1 bunch fresh thyme
  • 4 fresh bay leaves
  • 1 pomegranate, halved, for garnish
  • 1 tablespoon extra-virgin olive oil
  • Roasted Cipollini Onions and Treviso
  • Pomegranate Gastrique
  • Pomegranate seeds, for garnish
  • 1 head treviso, halved, for garnish
expand

Molasses Spice Cake

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground cloves
  • 4 large eggs, room temperature, lightly beaten
  • 1/3 cup sour cream, room temperature
  • 1/3 cup unsulfured molasses
  • 3 tablespoons finely grated fresh ginger
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
  • 1 teaspoon pure vanilla extract
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
  • 1 1/3 cups packed light-brown sugar
  • Cream Cheese Frosting
  • Brown-Sugar Glaze
expand

Lemon Terrine

Other Ideas:
Dessert, Gelatin, Lemons, Terrines
expand

Gravy 101

expand

Roasted Kielbasa

expand

Butternut Squash Custard with Poached Quince and Pine Nuts

expand

Grilled Buttermilk Chicken

expand

Beer-Can Roasted Chicken with Fig-Jam Pan Sauce

Time:1 hour 20 mins
expand

Emeril's Orange and Cumin Pork Loin

Time:1 hour 15 mins
expand

Roasted Rack of Venison with Red Currant and Cranberry Sauce

Ingredients
  • 4 cups veal or beef stock, preferably homemade
  • 2 dried bay leaves
  • 1 bunch fresh thyme
  • 3/4 cup ruby port wine
  • 1 one-inch piece fresh ginger, peeled and chopped
  • 1/2 cup red-currant jam
  • 4 tablespoons whole black peppercorns
  • 4 tablespoons whole juniper berries
  • 4 tablespoons dried rosemary
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon plus 2 teaspoons butter
  • 2 (1 1/2 to 2 pounds each) racks venison, well trimmed
  • 2 teaspoons all-purpose flour
  • 1 cup fresh or frozen cranberries
expand

advertisement

advertisement

advertisement

advertisement