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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Bo Ssam

Ingredients
  • 1 (8- to 10-pound) bone-in pork shoulder or pork butt
  • 1 cup granulated sugar
  • 1 cup plus 1 tablespoon coarse salt
  • 7 tablespoons light-brown sugar
  • 12 oysters, shucked, for serving
  • 1 cup Napa Cabbage Kimchi, for serving
  • 1 cup Napa Cabbage Kimchi, pureed, for serving
  • 1 cup Ginger-Scallion Sauce, for serving
  • 1 cup Ssam Sauce, for serving
  • 2 cups steamed short-grain white rice, for serving
  • 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
  • Sea salt
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Focaccia Cake

Ingredients
  • One 8-inch round loaf focaccia
  • 1/4 cup artichoke-lemon pesto
  • 2 whole roasted red peppers, patted dry (one 8-ounce jar)
  • 1/4 cup prepared basil pesto
  • 1/4 cup prepared black-olive tapenade
  • 4 ounces prosciutto, plus more for garnish
  • 1/2 cup fresh basil leaves, plus more for garnish
  • 1 pound mascarpone cheese
  • Coarse salt and freshly ground black pepper
  • Grape or cherry tomatoes, for garnish
  • Marinated artichoke hearts, drained, for garnish
  • Assorted olives, for garnish
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Turkey Picadillo

Ingredients
  • 4 tablespoons olive oil
  • 2 medium onions, finely diced
  • 6 cloves garlic, minced
  • 2 red bell peppers, finely diced
  • 2 green bell peppers, finely diced
  • 4 pounds ground turkey
  • 2 1/2 teaspoons ground cumin
  • 1 tablespoon ground oregano
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground coriander
  • 5 dried bay leaves
  • Salt and freshly ground black pepper
  • 2 cups dry white wine
  • 2 cups tomato puree
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3/4 cup raisins
  • 1 cup pimiento-stuffed green olives, thinly sliced
  • Cuban Black Beans
  • 12 sunny-side-up fried eggs (optional)
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Herbed Bocconcini

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Roasted Turkey

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Raymond's Glazed Lamb Shanks

Ingredients
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 lamb shanks, about 7 ounces each, trimmed of fat
  • Coarse salt and freshly ground pepper
  • 8 medium carrots, cut in half
  • 2 small turnips, peeled, quartered
  • 8 medium shallots
  • 2 fresh bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 7 cloves garlic
  • 1 celery heart, quartered
  • 4 tablespoons water
  • 1/2 head sweet young cabbage, shredded, blanched
  • 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute
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Poule au Pot

Ingredients
  • Stuffing
  • One 6-pound boiling fowl or chicken
  • Coarse salt
  • 2 whole cloves
  • 1 medium onion
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 6 stems fresh flat-leaf parsley
  • 10 black peppercorns
  • 1 rib celery, cut into pieces
  • 1 cinnamon stick
  • 8 leeks (about 2 1/2 pounds), white and green parts, cut crosswise into 4-inch pieces
  • 2 pounds baby carrots, with some of the greens left intact
  • 1 1/2 pounds baby turnips, preferably blush colored, with some of the greens left intact
  • 1/2 cup vermicelli pasta
  • Fresh sage sprigs, for garnish
  • Sea salt, for serving
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Floating Islands with Ricotta Cream and Poached Apricots

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Chocolate-Raspberry Tart

Time:1 hour
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Bourbon and Ginger

Other Ideas:
Bourbon, Cocktails, Easy recipes
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