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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Winter Rolls

Ingredients
  • 1/4 teaspoon fish sauce
  • 7 ounces rice noodles or cellophane noodles
  • 1 cucumber, peeled, seeded, and cut into 3-inch-long matchsticks
  • 6 tablespoons seasoned rice-wine vinegar
  • 24 rice-paper wrappers
  • 1 small red chile pepper
  • 4 tablespoons mirin (Japanese cooking wine)
  • 1/2 small jicama, peeled and cut into 3-inch-long matchsticks
  • 1/2 cup mint leaves
  • 1 tablespoon grated carrot
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1 small bunch chives, cut into 3-inch-long lengths
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Brodetto

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Tomato Cobbler

Ingredients
  • Unsalted butter, for baking dish
  • 3 pounds ripe tomatoes (about 8 to 10 medium), cored and cut into wedges
  • 1 tablespoon cornstarch
  • Coarse salt and freshly ground black pepper
  • 1 cup all-purpose flour, plus more if needed
  • 1 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into large pieces
  • 1 large egg, beaten
  • 3/4 cup buttermilk, plus more if needed
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Herbed Wild Rice

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Orzo and Snap Pea Salad

Time:25 mins
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Spring Risotto with Peas and Zucchini

Time:1 hour
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Baked Figs

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Penne alla Norma

Time:20 mins
Ingredients
  • 1 pound penne rigate
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 large eggplant, cut into 3/4-inch chunks
  • 1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks
  • 2 tablespoons tomato paste
  • 1/2 cup torn fresh basil, plus more for garnish
  • 3/4 cup ricotta cheese
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Mexican Paella

Ingredients
  • 3 1/4 cups store-bought low-sodium chicken broth
  • Coarse salt
  • 1 large poblano pepper
  • 1 (15-ounce) can diced tomatoes in their juices, preferably fire-roasted
  • 1/4 cup olive oil
  • 6 chicken thighs
  • 1/2 medium onion, chopped
  • 1/2 cup (4 ounces) Mexican chorizo sausage, casings removed
  • 3 cloves garlic, peeled and finely chopped
  • 2 cups medium-grain rice
  • 1/2 pound medium-large shrimp, peeled, tail-on, if desired, and deveined
  • 1 pound mussels, scrubbed
  • 1 cup frozen peas
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons silver tequila (optional)
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Fingerling Potatoes and Goat Cheese Fondue

Ingredients
  • 2 pounds fingerling potatoes (30 to 40)
  • 1 teaspoon salt
  • 8 ounces soft goat cheese, room temperature
  • 1 cup nonfat buttermilk
  • 1/2 teaspoon coarsely ground black pepper
  • 1 bunch of chives, finely chopped
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh tarragon leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • Chervil, for garnish
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