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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Rice Pilaf with Almonds and Dried Pears

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Slow Roasted Salmon with Caper-and-Herb Relish

Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons capers, drained and rinsed
  • Grated zest and juice of 1 lemon, preferably organic
  • 1 tablespoon extra-virgin olive oil
  • 1 cup loosely packed fresh flat-leaf parsley, roughly chopped
  • 2/3 cup chopped mixed fresh herbs, such as tarragon, chervil, dill, and mint
  • 1 bunch pencil-thin asparagus, tough ends snapped off
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Crab Salad in Carrot Coulis

Ingredients
  • 1 pound picked Dungeness or Peekytoe crab
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 1 small head frisee, white part only, washed and dried
  • Carrot Coulis
  • Cumin Coriander Mousseline
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Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Pistachio Souffles with Soft Chocolate Centers

Ingredients
  • 1 3/4 ounces heavy cream
  • 4 large egg whites
  • 1 3/4 cups milk
  • 1 ounce finely grated dark chocolate
  • 1/4 cup superfine sugar
  • 4 ounces roughly chopped dark chocolate
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 3 tablespoons unsalted butter, softened
  • Creme Anglaise, warmed, for serving
  • 1/4 cup pistachio paste
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
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Cranberry Tart with Creme Fraiche Whipped Cream

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Almond-Apricot Tart with Whipped Cream

Ingredients
  • 2 pounds baby apricots, halved and pitted
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • Garnish: confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons light corn syrup
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3 tablespoons light-brown sugar
  • 3 tablespoons amaretto (or other almond-flavored liqueur)
  • 1 large egg yolk
  • Salt
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
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Blackberry Crisp

Time:1 hour
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Grapefruit Sorbet

Other Ideas:
Dessert, Grapefruit, Juice, Sorbet
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Cranberry Cocktails

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