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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Soupe de Poisson

Other Ideas:
Fish, French, Soup course, Soups
Ingredients
  • 6 tablespoons olive oil
  • 4 garlic cloves
  • 2 small onions, thinly sliced
  • 2 leeks, whites only, washed and thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 can (18 ounces) plum tomatoes, chopped
  • 2 pounds tiny whole fish (such as porgies or whiting), gutted with heads intact, or 4 pounds fish bones and heads
  • 1 Bouquet Garni
  • zest of 1 orange
  • 3 strands of saffron
  • Salt
  • Pepper
  • 1 ounce Pernod
  • Rouille
  • Grated Parmesan, for serving
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Endive Petals with Smoked Scallops

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Cinnamon Anglaise

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Bette's Braised Red Cabbage with Apple

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Biba's Asparagus, Artichoke, and Pea Risotto

Ingredients
  • Coarse salt
  • 1/4 pound asparagus tips (from about 1 pound asparagus)
  • 1/2 cup fresh shelled green peas or 1 cup frozen small peas, thawed
  • 6 cups Homemade Chicken Stock
  • 1/2 pound baby artichokes, cleaned, cooked, and cut into wedges
  • 4 tablespoons unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cups imported Italian arborio rice
  • 1 cup dry white wine
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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Chocolate and Vanilla Election Day Cupcakes

Ingredients
  • 1 1/4 cups all-purpose flour, sifted
  • 1/2 teaspoon baking soda, sifted
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, preferably European-style, room temperature
  • 1 1/4 cups sugar
  • 2 large eggs, room temperature
  • 1/2 cup cocoa powder, sifted
  • Vanilla Frosting
  • 1 (24-ounce) package fondant
  • Red or blue paste food coloring
  • Silver edible glitter
  • Red, white, and blue nonpareils
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Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Toasted Brioche Rounds with Creme Fraiche and Caviar

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Butter Bean and Sugar Snap Pea Salad

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Onion Soup

Other Ideas:
Onions, Soup course, Soups
Ingredients
  • 5 pounds yellow onions, thinly sliced
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 2 teaspoons salt
  • 5 tablespoons flour
  • 14 cups boiling beef or veal stock
  • 1 1/2 cups dry vermouth or dry white wine
  • 1/3 cup cognac
  • 2 French baguettes, sliced 1 inch thick
  • 4 cups coarsely grated Swiss and Parmesan cheeses, mixed
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