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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Mark's Risotto with Butter and Parmesan

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Cheese Souffle

Ingredients
  • 4 tablespoons unsalted butter, room temperature
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons dry breadcrumbs
  • 4 ounces Jarlsberg cheese
  • 2 ounces cheddar cheese
  • 3 ounces saga blue cheese
  • 3 ounces brie cheese
  • 1/4 cup all-purpose flour
  • 3 teaspoons Dijon mustard
  • 3/4 cup plus 2 tablespoons whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 6 large egg yolks
  • 12 large egg whites
  • 1/4 teaspoon freshly grated nutmeg
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Kiwi Meringues

Time:2 hours 15 mins
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Champagne Gelatin with Peaches and Plums

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Orange Rice with Mushrooms

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Cock-a-Leekie

Ingredients
  • 1 1/4 pounds skinless chicken thighs (on the bone; 4 pieces)
  • 1 1/4 pounds skinless chicken breast halves (on the bone; 3 pieces)
  • Four 14 1/2-ounce cans low-sodium chicken broth, skimmed of fat
  • 2 cups white wine or water
  • 2 large celery ribs, halved crosswise
  • 1 large carrot, peeled
  • 2 large garlic cloves, peeled
  • 6 leeks, white and light-green parts only, halved lengthwise, thinly sliced crosswise
  • 12 pitted prunes, quartered (2/3 cup packed)
  • 1/2 cup barley
  • 1/2 cup finely chopped fresh flat-leaf parsley
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Baked Stuffed Apricots

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Tortilla Espanola

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Individual Swiss Chard and Italian Sausage Lasagna

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces
  • 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips
  • 3 large garlic cloves, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons fresh lemon juice
  • 5 tablespoons unsalted butter
  • 1/2 onion, cut into 1/4-inch dice
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon red-pepper flakes
  • 1/3 cup all-purpose flour
  • 4 1/2 cups whole milk
  • Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size)
  • 8 ounces fontina cheese, grated (1 cup)
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Sparkling Vanilla Sandwich Cookie

Ingredients
  • 1 1/2 cups unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean, split and scraped (optional)
  • 5 cups all-purpose flour, plus more for pressing cookies
  • Coarse sanding sugar, for rolling
  • Chocolate Fudge Filling
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