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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Emeril's Turkey Roulade

Time:1 hour 45 mins
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Spiced Chocolate Soup

Other Ideas:
Chocolate, Dessert, Milk, Peppercorns
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Herb Infused Potatoes

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Pineapple Gin "Kir"

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Sweet Red Pepper-Beet Soup

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, chopped (1/2 cup)
  • 3 red bell peppers (1 1/2 pounds), stems, ribs, and seeds removed, cut into 1/2-inch pieces
  • 2 red beets (1 pound), trimmed, peeled, and cut into 1/2-inch pieces
  • 1 cup water
  • 3 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 tablespoons fresh lemon juice
  • Sea salt and freshly ground pepper
  • 4 ounces soft goat cheese, crumbled (about 1 cup)
  • Lemon wedges, for serving
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Blood Orange Gelatin

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Martha's Plum Dessert

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Pears and Pecorino

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Irish Beef and Stout Stew

Time:3 hours
Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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Soupe de Poisson

Other Ideas:
Fish, French, Soup course, Soups
Ingredients
  • 6 tablespoons olive oil
  • 4 garlic cloves
  • 2 small onions, thinly sliced
  • 2 leeks, whites only, washed and thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 can (18 ounces) plum tomatoes, chopped
  • 2 pounds tiny whole fish (such as porgies or whiting), gutted with heads intact, or 4 pounds fish bones and heads
  • 1 Bouquet Garni
  • zest of 1 orange
  • 3 strands of saffron
  • Salt
  • Pepper
  • 1 ounce Pernod
  • Rouille
  • Grated Parmesan, for serving
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