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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Green Beans with Vinaigrette

Time:15 mins
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Tropical Ginger Punch

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Baked Apple Dumplings

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • All-purpose flour, for rolling out dough
  • 2 tablespoons Armagnac, or brandy
  • 2 cups clear apple juice
  • 2 tablespoons dried cherries, roughly chopped
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 tablespoon heavy cream
  • 1/2 cup Armagnac, or brandy
  • 2 tablespoons finely ground blanched almonds
  • 2 tablespoons light-brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons freshly grated ginger
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cinnamon
  • 4 McIntosh apples
  • 1 lemon, cut into quarters lengthwise
  • 4 cinnamon sticks
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Spiced Pan-Seared Salmon

Time:15 mins
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Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins

Time:20 mins
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Seared Salmon on Rice with Brazilian Vinaigrette

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Caramelized Garlic and Shallot Pasta

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
  • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt, plus more for water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 13 ounces ruffle-shaped pasta
  • Fresh basil leaves, for garnish
  • Parmigiano-Reggiano cheese, for garnish
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Chocolate Macadamia Tartlets

Ingredients
  • 1/2 cup (about 2 1/4 ounces) macadamia nuts, halved
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 tablespoon creme fraiche
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt, preferably sea salt
  • 8 ounces bittersweet chocolate, finely chopped
  • Chocolate Tart Dough
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Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms

Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for parchment paper
  • 1 whole cod fillet (3 pounds), thin tail section removed
  • Fine sea salt
  • Freshly ground white pepper
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 ounces dry chorizo, quartered lengthwise and cut into very thin slices
  • 2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices
  • 5 button mushrooms, stemmed, cleaned, and thinly sliced
  • 3 cloves garlic, thinly sliced
  • Cayenne pepper
  • 2 tablespoons chopped fresh Italian parsley
  • 2 scallions, trimmed and very thinly sliced crosswise, white and light-green parts only
  • 1 lemon, cut in half
  • 1/4 cup store-bought clam juice
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Mandarin Champagne Sorbet

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