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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Tortellini In Broth with Swiss Chard and Pecorino

Time:15 mins
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Onion and Bacon Soup

Time:1 hour 30 mins
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Gingered Golden Fruit Chutney

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 3 Granny Smith apples, peeled, cored, and sliced 1/2 inch thick
  • 1/2 cup golden raisins
  • 1 tablespoon minced peeled fresh ginger
  • 3/4 teaspoon ground coriander
  • 1/2 cup packed light-brown sugar
  • 1/4 cup cider vinegar
  • 4 black peppercorns
  • 1/4 teaspoon coarse salt
  • 2 small dried red chiles or 1/4 teaspoon red-pepper flakes (optional)
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Mustard-Glazed Shallots and Carrots

Time:50 mins
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Brandied-Fruit Tartlets

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs
  • 1 cup apple cider
  • 1/3 cup coarsely chopped pecans, toasted
  • 2 tablespoons brandy
  • All-purpose flour, for working
  • 1 recipe Basic Pastry Dough
  • 1 large egg, lightly beaten
  • Coarse or sanding sugar, for decorating
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Chicken Liver Pate

Time:30 mins
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Saffron-Scented Pear Upside-Down Cake

Ingredients
  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
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Emeril's Pecan-Chocolate Chip Pie

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups pecan halves
  • 1 store-bought or homemade pie crust in a deep-dish 9-inch plate
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon all-purpose flour, plus more for coating chocolate chips
  • 3 large eggs, lightly beaten
  • 1 cup packed light-brown sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (1/2 stick) salted butter, melted
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Maple Cheesecake with Roasted Pears

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