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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Scallops with Cauliflower Puree, Parsley, and Capers

Ingredients
  • 1 medium head cauliflower (about 2 pounds), cut into 1-inch pieces (about 6 cups including stems)
  • 1 shallot, coarsely chopped (about 2 tablespoons)
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • Sea salt or coarse salt
  • Freshly ground pepper
  • 1/4 pound Jerusalem artichokes (about 4), scrubbed and very thinly sliced crosswise into rounds
  • 3 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/4 cup snipped fresh chives
  • 1 tablespoon rinsed and coarsely chopped capers
  • 12 sea scallops, tough muscles removed
  • 1/2 lemon
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Spatchcocked Cornish Game Hens with Lemon and Olive Relish

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Pork Tenderloin with Orange-Parsley Topping

Time:30 mins
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Green Beans with Vinaigrette

Time:15 mins
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Tropical Ginger Punch

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Baked Apple Dumplings

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • All-purpose flour, for rolling out dough
  • 2 tablespoons Armagnac, or brandy
  • 2 cups clear apple juice
  • 2 tablespoons dried cherries, roughly chopped
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 tablespoon heavy cream
  • 1/2 cup Armagnac, or brandy
  • 2 tablespoons finely ground blanched almonds
  • 2 tablespoons light-brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons freshly grated ginger
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cinnamon
  • 4 McIntosh apples
  • 1 lemon, cut into quarters lengthwise
  • 4 cinnamon sticks
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Spiced Pan-Seared Salmon

Time:15 mins
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Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins

Time:20 mins
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Seared Salmon on Rice with Brazilian Vinaigrette

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Caramelized Garlic and Shallot Pasta

Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
  • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt, plus more for water
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 13 ounces ruffle-shaped pasta
  • Fresh basil leaves, for garnish
  • Parmigiano-Reggiano cheese, for garnish
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