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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pumpkin Soup with Lotus Seeds

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Crawfish Etouffee

Ingredients
  • 6 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 1/2 cups Shrimp Stock
  • 1 cup peeled, seeded and diced tomatoes
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • Hot sauce, such as Tabasco, as desired
  • 2 pounds crawfish tails, with the fat
  • 2 teaspoons Emeril's Original Essence
  • Juice of 1/2 lemon
  • 1 cup chopped scallions
  • 1/4 cup chopped flat-leaf parsley
  • Hot cooked white rice, for serving
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Two Bite Tuna Melt

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Mussels in Tomato-Parsley Sauce Baked in Parchment

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Lemon Trifle

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Plum Tart with Puff Pastry

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Garlic Rosemary Knots

Other Ideas:
Bread course, Garlic, Rosemary
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • All-purpose flour, for dusting
  • Potato Rolls dough recipe, made through step 3
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Fresh Fig and Almond Crostata

Time:2 hours 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup blanched almonds
  • 1/2 cup sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 teaspoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 pound ripe fresh figs (about 16), stemmed and thinly sliced
  • 1 tablespoon fresh lemon juice
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Pumpkin Pudding

Ingredients
  • 6 small pumpkins (about 1/2 pound each)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup firmly packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups half-and-half
  • 3 large egg yolks
  • 1 tablespoon molasses
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1/2 cup heavy cream
  • Puff-Pastry Leaves
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Donnell's Orange-Pumpkin Spice Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • Zest of 1 orange
  • 1/2 cup buttermilk
  • 1/2 cup canned pumpkin
  • Orange Glaze
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