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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Cheese Crisps

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Three Fruit Crisp

Ingredients
  • 2 cups cranberries (1/2 pound)
  • 1 pound sweet pears (about 2 large), peeled, cored, and sliced
  • 1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup sugar
  • 3/4 cup sifted all-purpose flour
  • 3/4 cup pacled dark-brown sugar
  • 3/4 cup old-fashioned oats
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 3/4 cup pecans, chopped
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Patsy's Meatball Lasagna

Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • Coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
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E.J.'s Simple Oven-Barbecue Ribs

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Almond Financier Tartlets

Other Ideas:
Almonds, Cakes, Dessert, French
Ingredients
  • 6 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 cup almond flour or finely ground blanched almonds
  • 3/4 cup confectioners' sugar
  • Salt
  • 3 large egg whites, room temperature
  • 2 teaspoons dark rum
  • 1/2 teaspoon pure vanilla extract
  • Vegetable oil cooking spray, for pans
  • 2 tablespoons sliced almonds
  • 1/3 cup apricot jam, warmed and strained
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Mrs. Feinberg's Vegetable Kugel

Ingredients
  • 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
  • 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
  • 1 cup peeled, grated sweet potato (1 small potato)
  • 1 cup peeled, grated carrot (about 2 medium carrots)
  • 1 cup matzo meal
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar (optional)
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Marc's Fresh Pea Soup with Mint Jelly

Other Ideas:
French, Mint, Peas, Soup course, Soups, Stock
Ingredients
  • 6 1/2 cups Marc's Vegetable Broth Marc's Vegetable Broth
  • 60 mint leaves
  • 2 tablespoons creme de menthe
  • 1 sheet gelatin
  • 1/2 medium leek, well washed and thinly sliced
  • 2 teaspoons unsalted butter
  • 4 pounds fresh peas, shelled
  • Coarse salt
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Roasted Free-Range Turkey with Pear Chestnut Stuffing

Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 6 stalks celery, strings removed, cut into 1/4-inch dice
  • 2 large onions, cut into 1/4-inch dice
  • 1/4 cup fresh thyme leaves, finely chopped
  • 1 teaspoon finely chopped fresh sage, leaves
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1/2 pound roasted chestnuts, shelled and chopped
  • 27 stale slices white bread, (1 1/2 pounds), crusts removed and cut into 1/4-inch dice (about 8 cups), lightly toasted
  • 1 1/4 cups Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
  • 4 unripe Anjou pears, cored, peeled, and cut into 1/2-inch dice
  • 1 tablespoon salt
  • 1 free-range twelve- to fourteen-pound turkey
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Lemon Pine-Nut Tart

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Lamb Stew with Dill Sauce

Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
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