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Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

How-to with Allie: Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, spooned and leveled
  • Basic Pie Dough, 2 disks
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 4 pounds apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Miniature Grapefruit Souffles with Ginger

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 1 3/4 cups grapefruit juice (from about 3 red grapefruits)
  • 1 tablepoon finely grated fresh ginger
  • 1/2 cup granulated sugar, plus more for dusting
  • 1 teaspoon finely grated red-grapefruit zest
  • 5 large egg yolks, room temperature
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons Greek yogurt
  • 9 large egg whites, room temperature
  • Pinch of coarse salt
  • Pinch of cream of tartar
  • Confectioners' sugar, for dusting
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Pork with Mashed Pumpkin

Ingredients
  • 2 pounds boneless pork butt, cut into 1-inch chunks
  • 2 small onions, 1 whole and unpeeled, 1 coarsely chopped
  • 4 garlic cloves, 2 whole and unpeeled, 2 finely chopped
  • Coarse salt and freshly ground pepper
  • 1 teaspoon black peppercorns
  • 1 two-and-a-half- to three-pound pumpkin or winter squash, or a chunk of the same size cut from a West Indian squash, unpeeled
  • 4 to 5 arbol, or dried Serrano chiles
  • 1/4 cup pumpkin seeds
  • 3/4 teaspoon cumin seeds
  • 3/4 teaspoon coriander seeds
  • 2 medium-size ripe tomatoes, coarsely chopped
  • 4 tablespoons lard, preferably home-rendered, or vegetable oil
  • 2 tablespoons apple-cider vinegar
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John Barricelli's Croquembouche

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Baked Polenta Squares with Mediterranean Toppings

Other Ideas:
Appetizers, Italian, Polenta
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Cream-Cheese Pound Cakes

Time:1 hour 45 mins
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Morels Stuffed with Creamy Mashed Potatoes

Ingredients
  • 1 pound Yukon gold potatoes
  • 1 tablespoon plus 2 teaspoons salt
  • 1 tablespoon lemon juice
  • 35 large fresh morels, wiped clean
  • 2 to 3 ramps (wild onions), roots and greens trimmed (greens reserved for garnish), cut into 1/8-inch rounds
  • 5 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons heavy cream
  • 2 tablespoons milk
  • 3 tablespoons freshly grated Parmesan cheese
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Grilled Scallops in the Half Shell with Citrus Fruits and White Wine

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Spicy Tuna Tartare

Other Ideas:
Appetizers, Asian, Potato chips, Tuna
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Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

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