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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Baked Trout with Broccoli, Apple, and Fennel Slaw

Other Ideas:
Fennel, Trout
Ingredients
  • 4 fillets trout
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
  • 1 lemon, thinly sliced
  • 1 shallot, thinly sliced
  • 1 tablespoon tahini
  • 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
  • 1 tablespoon apple sauce
  • 3 broccoli stalks, peeled and julienned (about 1 1/2 cups)
  • 1/2 bulb fennel, thinly sliced
  • 1 carrot, peeled and julienned
  • 1/2 tart apple, peeled, cored, and julienned
  • 2 tablespoons chopped fresh parsley
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Cranberry Bean Salad with Butternut Squash and Broccoli Rabe

Ingredients
  • 1 onion
  • 1 dried bay leaf
  • 4 to 5 whole black peppercorns
  • 2 1/2 pounds fresh cranberry beans, shelled (about 3 cups)
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 4 slices bacon, (4 ounces)
  • 1 small butternut squash, (about 1 3/4 pounds), cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 1 bunch broccoli rabe, washed and trimmed (about 1 pound)
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Lemon-Tarragon Salmon Over Asparagus

Time:25 mins
Ingredients
  • 20 asparagus spears, trimmed to 6 inches and halved lengthwise
  • 4 large radishes, very thinly sliced
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small red onion, thinly sliced
  • 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons fresh tarragon
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
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Peach-and-Mint Frappes

Time:5 mins
Other Ideas:
Cocktails, Mint, Peaches
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Blueberry-and-Tarragon Frappes

Time:5 mins
Other Ideas:
Blueberries, Drinks, Tarragon, Vodka
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Glazed Ham with Horseradish Cream

Time:4 hours 30 mins
Ingredients
  • 1 smoked ham (10 to 14 pounds), bone in and rind on
  • 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided
  • 1/2 cup honey
  • 1/4 teaspoon ground allspice
  • Coarse salt and freshly ground pepper
  • 1 cup creme fraiche
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon finely chopped shallot
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Classic Guacamole

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Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

Time:1 hour
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Thyme Crackers

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Minty Pea Dip

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