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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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Crab Cakes with Saffron Vinaigrette

Ingredients
  • 1 pound jumbo lump blue crab meat
  • 1 large egg, beaten
  • 1 large egg yolk, beaten
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons chopped onion
  • 1 1/2 tablespoons chopped red bell pepper
  • 1 1/2 tablespoons chopped green bell pepper
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons fresh thyme, picked
  • 2 pinches finely chopped fresh rosemary
  • 1/2 cup dried sourdough bread crumbs
  • Tabasco, to taste
  • 6 tablespoons extra virgin olive oil
  • Saffron Vinaigrette
  • Chives, cut into 2-inch lengths, for garnish
  • 1/4 cup tomato, peeled, seeded, and diced, for garnish
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Steamed Arctic Char with Soy, Crispy Garlic, and Chiles

Ingredients
  • 6 scallions, julienned, green and white parts separated
  • 4 (6-ounce) skinless arctic char fillets, scaled and gutted
  • 1/2 cup shaoxing rice wine or dry sherry
  • 1/2 cup light soy sauce
  • 3 tablespoons julienned ginger
  • Peanut oil
  • 4 cloves garlic, thinly sliced
  • 2 long red chiles, thinly sliced
  • 4 tablespoons Asian-style chile sauce
  • 20 fresh cilantro leaves
  • 8 lime wedges
  • Steamed white rice, for serving
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Turkey-Tail Rolls

Other Ideas:
Bread course
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Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Goat Cheese Torta

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Grilled Trout

Other Ideas:
Lemons, Main course, Thyme, Trout
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Lemon-Almond Meringue Tart

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Striped Bass Plaki

Ingredients
  • 1 (2-to-3-pound) sea bass, black bass, blue fish, or weakfish, gutted and scaled, gills removed
  • Extra-virgin olive oil
  • Coarse salt and cracked black pepper
  • About 1 teaspoon dried Greek oregano
  • 1 lemon, thinly sliced
  • 6 large sprigs fresh thyme
  • 6 large sprigs fresh rosemary
  • 4 fresh or 8 dried bay leaves
  • 16 whole cloves garlic
  • 1/2 small red onion, very thinly sliced
  • 3 plum tomatoes, cut into wedges
  • 2 russet potatoes, quartered lengthwise and cut crosswise into big chunks
  • 1 large zucchini, thickly sliced on the bias
  • 1 sweet onion, thickly julienned
  • 16 Kalamata olives, pitted
  • 1/3 cup assorted torn, fresh herbs, such as dill, mint, and parsley
  • 1/3 cup capers
  • 1 1/2 cups white wine
  • 2 tablespoons Garlic Puree, or cold, unsalted butter
  • 2 lemons, cut into wedges, for serving
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