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Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

Ingredients
  • 15 tablespoons (1 7/8 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and drained
  • 1/2 pound white mushrooms, sliced
  • 1/3 cup chopped scallions, white and pale-green parts only (about 3 scallions)
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1 teaspoon paprika
  • Coarse salt
  • 1/3 cup white wine
  • 1 teaspoon fresh thyme
  • 1 loaf crusty bread, for serving
  • Sauteed Maple Syrup Apples
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Arancini with Marinara Sauce

Ingredients
  • 4 cups Arborio rice
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, finely chopped
  • 5 large eggs
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups Italian-style breadcrumbs
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters
  • Canola oil, for frying
  • Marinara Sauce
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Roasted Chicken and Plums

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Crown Roast

Ingredients
  • 1 eight-to-nine-pound crown roast of pork
  • Salt and freshly ground pepper
  • 5 1/2 tablespoons olive oil
  • Grated zest of 1 orange
  • 4 large cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • Wild Rice Dressing
  • 3/4 cup dry white wine
  • 1/2 cup fresh apple cider
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon unsalted butter, room temperature
  • 2 tablespoons all-purpose flour
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Herb-Roasted Hen with Wild Arugula Salad

Other Ideas:
Arugula, Chicken, Main course, Thyme
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Blackened Chicken

Time:55 mins
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Pork Scallopine with Tomato Basil Sauce

Ingredients
  • 1 pork tenderloin, about 10 to 14 ounces, cut into 4 pieces, crosswise
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 1 tablespoon cognac
  • 1/4 cup Homemade Chicken Stock
  • 1 tablespoon grainy mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons finely chopped plum tomato
  • 1 tablespoon finely chopped basil
  • 2 heads radicchio, quartered
  • 1 teaspoon balsamic vinegar
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Sorrel and Potato Gratin

Ingredients
  • 2 tablespoons unsalted butter, softened
  • 2 medium shallots, very thinly sliced (about 1/2 cup)
  • Coarse salt and freshly ground pepper
  • 4 ounces sorrel, tough stems removed, cut crosswise into 3/4-inch pieces (about 3 cups)
  • 1 1/2 pounds new potatoes, preferably German Butterball or Yukon gold, peeled and cut crosswise into 1/8-inch-thick rounds
  • 1 1/4 cups heavy cream
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Whipped Chicken Livers with Shallot Jam

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Herb-Crusted Pork Roast with New Potatoes

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