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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Roasted Paprika Chicken

Time:2 hours 15 mins
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Baby Back Ribs Marinated in Tamarind Sauce

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Cream Puffs with Lemon Mousse and Blueberry Sauce

Ingredients
  • 3/4 cup Lemon Curd
  • 2 cups (1 pint) blueberries
  • 1 cup water
  • 1/2 cup heavy cream, whipped
  • 4 ounces (1 stick) unsalted butter
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
  • Coarse sanding sugar, for sprinkling
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Armenian Pilaf

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Green Bean and Fennel Salad with Pecans

Time:30 mins
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Scalloped Potatoes with Leeks

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
  • 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly grated nutmeg
  • Freshly ground pepper, to taste
  • 8 ounces Gruyere cheese, shredded (about 3 cups)
  • 1 cup heavy cream
  • 1 cup homemade or low-sodium store-bought chicken stock
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Gnudi with Roasted-Corn Sauce

Other Ideas:
Appetizers, Corn, Gnudi, Italian, Ricotta
Ingredients
  • 2 cups fresh ricotta
  • 6 ears corn, husks intact
  • 2 ounces finely grated Grana Padano cheese (about 1 cup), plus more shaved for garnish
  • 5 ounces salt pork, finely chopped (about 3/4 cup)
  • 1/4 teaspoon freshly grated nutmeg
  • 4 scallions, white and pale-green parts only, cut diagonally into 1-inch pieces, plus more for garnish
  • 1/2 teaspoon coarse salt
  • 3 cups Corn Stock, plus more if needed (low-sodium store-bought chicken or vegetable stock may be substituted)
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups semolina flour
  • Pinch of cayenne pepper
  • 7 tablespoons cold unsalted butter, cut into small pieces
  • Coarse salt and freshly ground pepper, to taste
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Poached Halibut in Lemon-Thyme Broth

Time:35 mins
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Slime Rickeys

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Grapefruit Campari Gelatin

Ingredients
  • 1 3/4 cups cold water
  • 1 1/2 cups sugar
  • 2 tablespoons pink peppercorns, crushed (optional)
  • 1/4 cup Campari
  • 1/4 teaspoon coarse salt
  • 3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice
  • 2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes)
  • 1 cup orange segments (from 3 seedless oranges)
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