No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Tricolor Salad

expand

Cornbread And Sausage Stuffing

Time:1 hour 40 mins
Ingredients
  • 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
  • 1 large onion, (about 2 cups), finely chopped
  • 3 celery, finely chopped (1 1/2 cups)
  • Coarse salt and ground pepper
  • 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, lightly beaten
  • 1 to 2 cups reduced-sodium chicken broth
expand

Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
expand

Summer Pudding

Time:12 hours 25 mins
Ingredients
  • 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed
  • 1 1/2 pounds fresh raspberries (about 6 cups)
  • 3/4 pound fresh red currants (about 2 cups), stems removed
  • 1/2 pound fresh blackberries (about 2 cups)
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon coarse salt
  • 3/4 cup mascarpone (6 ounces)
  • 1 cup heavy cream
expand

Turnip and Sweet Potato Gratin

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds
  • 2 tablespoons unsalted butter, cut into pieces
  • 3/4 cup low-sodium chicken or vegetable broth
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 cup grated Gruyere cheese (4 ounces)
expand

Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
expand

Tequila-Grilled Shrimp

expand

Classic Cheesecake

Time:2 hours
expand

Lobster Invitations

Steps:3
expand

Baked Alaska with Chocolate Cake and Chocolate Ice Cream

Time:6 hours 15 mins
Ingredients
  • FOR THE CAKES:
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Salt
  • 1 cup vegetable oil
  • 2/3 cup warm water (about 100 degrees)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, room temperature, separated
  • FOR ASSEMBLING:
  • Vegetable oil, cooking spray
  • 6 cups chocolate ice cream (3 pints)
  • FOR THE MERINGUE:
  • 12 large egg whites, room temperature
  • 3 cups sugar
  • Pinch of cream of tartar
expand

advertisement

advertisement

advertisement

advertisement