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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Ham with Parsley-Mustard Sauce

Time:5 mins
Other Ideas:
Easy recipes, Ham, Main course
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Apple Cider, Cranberry, and Ginger Punch

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Tapioca Passion-Fruit Parfaits

Ingredients
  • 2 cups canned unsweetened coconut milk (16 ounces)
  • 1 cup heavy cream
  • 1 piece peeled fresh ginger (1 1/2 inches), cut into 1/8-inch-thick slices
  • 1 3/4 teaspoons unflavored gelatin
  • 3/4 cup plus 1 teaspoon sugar
  • 1 cup passion-fruit juice or nectar
  • 5 green cardamom pods
  • 10 whole black peppercorns
  • 1 fresh bay leaf
  • 3 1/2 cups whole milk plus 1/2 cup, if needed
  • 1/2 cup large pearl tapioca (3 1/4 ounces)
  • 3 ripe passion fruits
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Stewed Green Beans and Poblanos

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Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops, with rib bone in
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound wild mushrooms, cleaned and sliced
  • 1/4 cup dry white wine, or cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
  • 3/4 cup milk
  • Freshly ground black pepper
  • Mesclun greens, for garnish
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Lemon Cloud Trifle

Ingredients
  • 1/2 cup granulated sugar
  • Vegetable-oil cooking spray
  • 12 large eggs (6 separated and 6 whole), room temperature
  • 1/2 cup water
  • 6 large eggs, separated, plus 4 large egg yolks, room temperature
  • 2 cups granulated sugar
  • 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
  • 1/2 cup dry sherry
  • 2 1/4 cups granulated sugar
  • 6 tablespoons whole milk, room temperature
  • 1 1/3 cups fresh lemon juice (from 8 to 10 lemons)
  • Salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 sticks (16 tablespoons) unsalted butter
  • 1 teaspoon salt
  • Pinch of cream of tartar
  • Pinch of cream of tartar
  • 2 cups heavy cream, chilled
  • 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
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Almond Torte with Pears and Whipped Cream

Time:1 hour 45 mins
Ingredients
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups whole natural almonds (about 6 ounces), toasted
  • 1 teaspoon cornstarch
  • 1 cinnamon stick
  • 5 wide strips lemon zest (from 1 lemon)
  • 4 large eggs, separated
  • 3/4 cup sugar
  • 4 firm, ripe Anjou or Bartlett pears, peeled, cored, and quartered
  • 2 teaspoons finely grated lemon zest (from 1 lemon)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1/2 teaspoon coarse salt
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Blinis with Smoked Salmon

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Treviso Radicchio Salad with Walnut Vinaigrette

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Tropical Sorbet Terrine

Time:7 mins
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