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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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Crispy Cheddar Cakes with Bacon

Time:50 mins
Ingredients
  • 8 slices bacon
  • 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
  • 1/2 cup sour cream
  • 1 small yellow bell pepper, cut into 1/4-inch dice
  • 2 scallions, white and pale-green parts only, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dry mustard
  • Coarse salt and freshly ground black pepper
  • Pinch of cayenne pepper
  • 2 large eggs, separated
  • 2 tablespoons vegetable oil, plus more if necessary (optional)
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Skewered Sesame Shrimp

Time:25 mins
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Iceberg Wedges with Gorgonzola Dressing

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Bourbon Gravy

Time:30 mins
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Tossed Green Salad

Time:20 mins
Ingredients
  • 2 heads romaine lettuce (about 1 1/4 pounds total), torn into bite-size pieces
  • 2 cucumbers (about 1 3/4 pounds total), peeled, halved lengthwise, and cut into thin half-moon shapes
  • 1 medium red onion, halved and thinly sliced
  • 1 1/2 cups pitted Kalamata olives
  • Coarse salt and freshly ground pepper
  • 1/4 cup red-wine vinegar
  • 2 tablespoons olive oil
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Pork Loin with Dried-Fruit and Chestnut Stuffing

Time:1 hour 25 mins
Ingredients
  • 1 boneless center-cut pork loin (4 pounds)
  • 1/2 cup jarred dry-packed cooked chestnuts, crumbled
  • 1/2 cup mixed dried fruit, coarsely chopped
  • Coarse salt
  • 1 tablespoon olive oil
  • 1 tablespoon black peppercorns, cracked
  • 1 tablespoon whole coriander seeds, cracked
  • 3/4 cup dry white wine
  • 2 teaspoons Dijon mustard
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3 tablespoons cold butter, cut up
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Traditional Pumpkin Pie with a Fluted Crust

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
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Ham with Parsley-Mustard Sauce

Time:5 mins
Other Ideas:
Easy recipes, Ham, Main course
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Apple Cider, Cranberry, and Ginger Punch

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