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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Figs and Raspberries With Lavender-Honey Cream

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Olive-Oil Roasted Almonds

Other Ideas:
Almonds, Appetizers
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Lemon Tartlets with Meringue Caps

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 6 large egg yolks
  • 3 large egg whites, room temperature
  • 2/3 cup confectioners' sugar, sifted
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (about 3 lemons total)
  • 1/2 cup sugar
  • 2 large egg whites, room temperature
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
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Pan-Fried Chorizo with Sherry Vinegar

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Chestnut-and-Sausage Stuffing

Ingredients
  • 1 loaf day-old rustic Italian bread (about 1 pound), trimmed of crust and cut into 3/4-inch cubes (about 8 cups)
  • 1 pound fresh chestnuts
  • 1 pound sweet Italian sausage
  • 1 tablespoon extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 4 celery stalks, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup homeade or low-sodium store-bought chicken stock
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 large eggs, lightly beaten
  • Unsalted butter, for baking dish
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Heirloom-Squash Tartlets

Other Ideas:
Dessert, Pate sucree, Squash, Tarts
Ingredients
  • 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded
  • All-purpose flour, for work surface
  • 2 recipes Pate Sucree
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon plus 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
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Trout with Olives and Brown Butter

Time:20 mins
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Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

Ingredients
  • 15 tablespoons (1 7/8 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and drained
  • 1/2 pound white mushrooms, sliced
  • 1/3 cup chopped scallions, white and pale-green parts only (about 3 scallions)
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1 teaspoon paprika
  • Coarse salt
  • 1/3 cup white wine
  • 1 teaspoon fresh thyme
  • 1 loaf crusty bread, for serving
  • Sauteed Maple Syrup Apples
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Arancini with Marinara Sauce

Ingredients
  • 4 cups Arborio rice
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, finely chopped
  • 5 large eggs
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups Italian-style breadcrumbs
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters
  • Canola oil, for frying
  • Marinara Sauce
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Roasted Chicken and Plums

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