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Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

Fresh Beet Pasta Dough

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Grilled Swordfish with Nectarine-Onion Salsa

Ingredients
  • 2 pounds (about 6) nectarines, quartered
  • 2 red onions, quartered
  • 2 tablespoons extra-virgin olive oil, plus more for grilling
  • Coarse salt and freshly ground pepper
  • 2 teaspoons Dijon mustard
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 2 teaspoons seeded, minced jalapeno chile
  • 1/4 cup torn fresh mint
  • 6 swordfish steaks (each 1 pound and 1 inch thick)
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Mushroom-and-Celery Salad with Parmesan Cheese

Ingredients
  • 12 ounces fresh white or cremini mushrooms, thinly sliced
  • 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
  • 6 celery stalks
  • 7 tablespoons fresh lemon juice (2 to 3 lemons)
  • 3 tablespoons finely chopped shallot
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces mixed baby lettuces, such as mache and mesclun
  • 6 ounces Parmigiano-Reggiano cheese
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Halibut With Mushrooms

Ingredients
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 4 large leeks (about 10 cups), white and light-green parts only, cut into thin matchsticks, well washed, and dried
  • 4 shallots (1 cup), thinly sliced into rings
  • 8 medium garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 (each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned
  • 2 pounds oyster mushrooms, halved if large
  • Chive Oil, for drizzling
  • Beet Salad, for serving
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Goat Cheese with Arugula and Nasturtium Blossoms

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Almond Macaroon Galette with Strawberries

Ingredients
  • 3 large egg whites
  • 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 cup confectioners' sugar
  • 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor
  • Vegetable-oil cooking spray
  • 1 1/2 pints strawberries (about 6 cups), hulls on
  • 1 tablespoon granulated sugar
  • 1 tablespoon kirsch
  • 3 tablespoons strawberry jam
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Mediterranean Salad with Olive-Bread Croutons

Ingredients
  • 1/4 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons minced shallot
  • 1/4 cup red-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads frisee, torn into pieces (4 cups)
  • 1 head red-leaf lettuce or 4 heads Lolla Rossa, torn into pieces (4 cups)
  • 12 red or yellow cherry tomatoes, halved or quartered
  • 3 ounces feta cheese, crumbled
  • 1/2 cup pitted, sliced Kalamata olives (about 2 1/2 ounces)
  • 1/2 cup fresh dill leaves
  • 1/2 English cucumber, thinly sliced
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Lime Seviche

Ingredients
  • 1/4 cup freshly squeezed lime juice
  • 1 jalapeno pepper, seeded and diced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon extra-virgin olive oil
  • 1 pound firm sea bass, or halibut, skins removed and cut into 1/2-inch dice
  • 3 scallions, white and light-green parts only, thinly sliced on the bias
  • 1 cucumber, cut into matchsticks
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional)
  • Salt and freshly ground black pepper
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Spiral Fritters with Honey

Ingredients
  • 4 1/2 cups all-purpose flour, plus more as needed and for surface
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 4 large eggs
  • 1/4 cup plus 2 tablespoons ouzo
  • 2 tablespoon extra-virgin olive oil
  • 2/3 cup fresh orange juice
  • 6 cups plus 2 tablespoons orange-blossom or other mild honey
  • Vegetable oil (about 4 cups), for frying
  • 2 tablespoons ground cinnamon
  • 1 cup walnuts, lightly toasted and chopped
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Spice-Rubbed Turkey Breast with Sweet Potatoes

Time:1 hour 20 mins
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