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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Spinach Phyllo Pie

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 packages (20 ounces each) baby spinach
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup golden raisins, chopped
  • Coarse salt and ground pepper
  • 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches
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Lightened Rice Pudding

Time:35 mins
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Frozen Mango-Cream Cakes

Ingredients
  • Vegetable-oil cooking spray
  • 1 ounce salted dry-roasted macadamia nuts (about 1/4 cup)
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup fresh orange juice
  • 1 envelope unflavored gelatin (1 scant tablespoon)
  • 2 firm but ripe mangoes, peeled (each about 1 pound)
  • 1/2 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar
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Truffled Radicchio

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Cornish Hens with Pomegranate-Molasses Glaze

Ingredients
  • 2/3 cup pomegranate molasses
  • 2/3 cup extra-virgin olive oil
  • Freshly ground pepper
  • 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry
  • 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each
  • 8 garlic cloves, smashed
  • Vegetable oil, cooking spray
  • 2 lemons, cut into 8 wedges each
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Coarse salt
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Caramel Pear Terrine

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Gelato Affogato

Time:10 mins
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Haricots Verts with Mustard Vinaigrette

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Roasted Pears and Quinces with Tangerine Zest

Ingredients
  • 10 small pears, preferably Forelle, peeled, halved, and seeded
  • 5 quinces, peeled, halved, seeded, and cut into 8 to 10 wedges
  • 1 lemon, halved
  • 2 ounces (4 tablespoons) unsalted butter
  • 1 cup sugar
  • 6 tangerines, zest cut into strips, and juiced (about 1 cup)
  • 2 vanilla beans, split and scraped, pods reserved
  • 2 cups dry white wine
  • Vanilla-Bean Creme Anglaise (optional)
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Pumpkin Bread Pudding with Rum Sauce

Ingredients
  • 3/4 cup golden raisins
  • 4 large whole eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 1/2 teaspoons pure vanilla extract
  • 2 tablespoons butter, melted, plus more for dish
  • 2 teaspoons light-brown sugar
  • 5 to 6 cups day-old Pumpkin Challah, cubed
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup dark rum, or more to taste
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