No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Sorbet Napoleons

Time:55 mins
Other Ideas:
Dessert, Puff pastry, Sorbet
expand

Salmon with Warm Passion-Fruit Vinaigrette

expand

Caramelized Onion Dip

Ingredients
  • 4 large Spanish or other yellow onions, for serving "bowls" (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • Freshly ground pepper
  • 1/4 cup plus 1 tablespoon safflower oil (optional)
  • Roasted Fingerling Potato Crisps, for serving (optional)
expand

Roasted Red Peppers With Anchovies and Olive Oil

expand

Mixed Greens with Shallot Vinaigrette

Ingredients
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons walnut oil
  • 2 heads red oakleaf lettuce, cores removed, torn into pieces
  • 1 head butterhead lettuce, core removed, torn into pieces
  • 2 tablespoons fresh thyme, leaves
  • 2 cups (1 pint) cherry tomatoes, halved
expand

Alsatian Potato Pie

Ingredients
  • 3 (about 1 1/2 pounds) Yukon gold potatoes, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup heavy cream
  • 5 cloves garlic, crushed with the flat side of a large knife
  • 1/2 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk
  • 1 (14 ounces) frozen puff pastry, (such as Dufour), thawed
  • All-purpose flour, for work surface
  • 1 1/2 cups grated Comte or Gruyere cheese
expand

Chocolate Truffles

Ingredients
  • 1 pound bittersweet chocolate (preferably 65 percent cacao), coarsely chopped
  • 3/4 cup heavy cream
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, softened
  • 2 tablespoons flavored alcohol, such as Armagnac, rum, framboise, Grand Marnier, or kirsch (optional)
  • 3 cups unsweetened Dutch-process cocoa powder, plus more for dusting
expand

Feta-and-Cucumber Dip

Ingredients
  • 4 medium cucumbers, peeled
  • Coarse salt
  • 2 cups plain whole-milk yogurt (16 ounces), preferably Greek
  • 6 ounces feta cheese, preferably French, crumbled (1 cup)
  • 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
  • 1/2 cup heavy cream
  • 5 tablespoons fresh lemon juice (about 2 lemons)
  • Freshly ground pepper
  • Napa cabbage leaves, for lining bowl (optional)
  • Crudites, for serving
expand

Salad with Cranberries and Almonds

Time:10 mins
expand

Buttermilk Creams with Strawberries

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement