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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Herb Panzanella with Tomatoes and Husk Cherries

Ingredients
  • 16 Sun Gold tomatoes, halved
  • 20 small husk cherries, husks removed, rinsed, and halved
  • 1/4 small red onion, very thinly sliced
  • Coarse salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 4 cloves garlic, crushed
  • 6 slices ciabatta or rustic Italian bread, torn into 1-inch pieces
  • 2/3 cup Tomato Water, or vegetable stock
  • 2 tablespoons white balsamic vinegar
  • 1 cup freshly picked herbs, such as, mint, basil, tarragon, chives, and oregano, chopped if large
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Roast Cod with Leeks, Tomatoes, and Spinach

Ingredients
  • 2 tablespoons freshly grated ginger, with juices
  • 2 tablespoons low-sodium soy sauce
  • 5 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed
  • 2 pounds plum tomatoes, quartered into wedges
  • 6 five- to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point
  • Salt
  • 1 pound fresh spinach, well washed
  • Olive-oil cooking spray
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Gingerbread Town-Square Cake

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Chocolate Cake with Espresso Glaze

Ingredients
  • 3 ounces bittersweet chocolate, chopped
  • 3 tablespoons unsalted butter or nondairy margarine, plus more for pan
  • 1 1/2 tablespoons unsalted butter or nondairy margarine
  • 6 ounces bittersweet chocolate, chopped
  • 6 large eggs, separated, at room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup heavy cream or plain soy milk
  • 1 cup granulated sugar
  • 1/3 cup granulated sugar
  • 3 tablespoons instant espresso powder
  • 1 tablespoon instant espresso powder
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 1 tablespoon vanilla extract
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Rice Pudding With Candied Butternut Squash

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 cup Arborio or other short-grain white rice
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg yolks, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 4 cups boiling water
  • Candied Butternut Squash
  • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped
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Frozen Affogato

Ingredients
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/3 cup ground espresso (not instant)
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1/2 cup chocolate-covered espresso beans, chopped
  • Biscotti, for serving
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Pork Tenderloin and Mustard-Wine Sauce

Time:40 mins
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Carrot Roulades with Radish and Herb Goat Cheese

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Chickpea Nibble

Other Ideas:
Appetizers, Chickpeas
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Garlic-Roasted Tomatoes

Time:55 mins
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