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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Rice Pudding With Candied Butternut Squash

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 cup Arborio or other short-grain white rice
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg yolks, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 4 cups boiling water
  • Candied Butternut Squash
  • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped
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Frozen Affogato

Ingredients
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/3 cup ground espresso (not instant)
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1/2 cup chocolate-covered espresso beans, chopped
  • Biscotti, for serving
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Carrot Roulades with Radish and Herb Goat Cheese

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Pork Tenderloin and Mustard-Wine Sauce

Time:40 mins
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Chickpea Nibble

Other Ideas:
Appetizers, Chickpeas
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Garlic-Roasted Tomatoes

Time:55 mins
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Chocolate Cranberry Tube Cake

Time:3 hours 30 mins
Ingredients
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 2 cups sugar
  • 6 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 12 ounces (1 bag) fresh (or thawed if frozen) cranberries
  • Chocolate Glaze
  • Cinnamon Sugar Cookies, for decoration (optional)
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Baked Pears with Raspberry Sauce

Time:55 mins
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Roasted Dry-Brined Turkey

Ingredients
  • Coarse salt and freshly ground pepper
  • Pan drippings, reserved from turkey
  • 14 dried bay leaves, 10 crushed, 4 left whole
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/4 cup all-purpose flour
  • 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed
  • Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • Leek-Celery Root Stuffing
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup water, plus more if needed
  • Coarse salt and freshly ground pepper
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Apple-Cinnamon Strudel

Time:1 hour 10 mins
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