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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Vanilla Rice Puddings with Glazed Oranges

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Sea Scallops in Parchment Pouches

Other Ideas:
Appetizers, Salt, Sea scallops
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Beets with Watercress and Bibb Lettuce

Ingredients
  • 1 bunch medium red beets, trimmed and scrubbed (4 to 6 beets)
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon finely chopped shallot
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 bunch (6 ounces) watercress, tough stems trimmed
  • 1 medium head (5 ounces) Bibb lettuce, leaves torn into 1-inch pieces
  • Freshly ground pepper
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Grilled Italian Sausages and Tomatoes on Focaccia

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Soft Meringue Pillows with Raspberry Sauce

Time:40 mins
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Tangy Potato Salad with Scallions

Time:35 mins
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Warm Shrimp Antipasto

Ingredients
  • 1 pound medium shrimp, shelled and deveined, tail section left on
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced
  • 4 1/2-inch-thick slices peasant bread, toasted
  • 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons dry Marsala wine
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper, to taste
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Nettle Soup

Ingredients
  • 3 medium russet potatoes (about 1 3/4 pounds), peeled
  • Coarse salt
  • 9 tablespoons unsalted butter
  • 6 tablespoons olive oil
  • 3 medium red onions, finely chopped
  • 8 cups packed nettle leaves
  • 8 cups homemade or low-sodium store-bought chicken stock
  • Heavy cream, for drizzling
  • Freshly ground pepper
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Whole Roasted Chicken with Goat Cheese and Sage

Ingredients
  • 1 (3 1/2-pound) roasting chicken
  • 4 ounces goat cheese
  • 10 to 12 whole fresh sage leaves
  • 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish
  • Coarse salt and freshly ground pepper
  • 8 small white onions, peeled
  • 8 shallots, peeled
  • 4 garlic cloves, peeled
  • 3 tablespoons unsalted butter, melted
  • 1 pound carrots, cut on an angle into 1/2-inch-thick slices
  • 1 pound parsnips, cut on an angle into 1/2-inch-thick slices
  • 2 tablespoons olive oil
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Cinnamon-Roasted Apples with Pecans and Ice Cream

Time:30 mins
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