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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 25 videos, and more

Le Bernardin Fish Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large heads garlic, cloves smashed and peeled, plus 1/2 clove garlic, peeled
  • 1 medium onion, peeled, halved lengthwise, and thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium fennel bulb, thinly sliced crosswise
  • 1 small bay leaf
  • 2 segments from 1 star anise
  • 1 teaspoon fennel seeds
  • 2 teaspoons saffron threads
  • 1 piece orange peel, 1 1/2-inch square
  • 5 sprigs fresh flat-leaf parsley
  • 1 cup best-quality tomato paste
  • 2 large tomatoes, cut into large dice
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 cup dry white wine
  • 5 cups Fumet for Le Bernardin Fish Soup Fumet for Le Bernardin Fish Soup
  • 9 pounds small, white, non-oily fish (such as red snapper or bass), cleaned, deboned, and heads removed, each fish cut across into 4 or 5 pieces (leaving about 6 pounds fish)
  • Pinch of cayenne pepper
  • Freshly ground white pepper
  • 18 half-inch-thick slices French baguette
  • 1 1/2 cups Gruyere cheese, finely grated
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Cranberry-Orange Gelatin

Time:3 hours 15 mins
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Apple Praline Tart

Ingredients
  • 1/2 cup roughly chopped Almond Praline Almond Praline, plus more for garnish
  • 1/2 cup dried apricots, cut into quarters
  • 1/2 recipe Pete Brisee Pate Brisee
  • Vanilla ice cream, for serving
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
  • 3 large eggs
  • 2 tablespoon cognac
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
  • 12 tablespoons unsalted butter
  • Juice of 1 lemon
  • 1 vanilla bean, split lengthwise, seeds scraped
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Grasshopper Pie

Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pie plate
  • 3/4 cup shredded sweetened coconut
  • 1 1/2 cups (about 25) crushed chocolate wafer cookies
  • 1/2 cup sugar
  • 2 1/2 cups heavy cream, chilled
  • 1 cup loosely packed mint leaves
  • 3 tablespoons green creme de menthe
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 5 large egg yolks
  • 1 bar (12 ounces) semisweet chocolate, chilled
  • Freshly whipped cream, for serving (optional)
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Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad

Ingredients
  • 2 medium celery roots, peeled and cut into 1-inch cubes
  • 1 cup celery, thinly sliced diagonally
  • 3 tablespoons safflower oil
  • 6 cups heavy cream
  • 1 cup pear, cored and halved, thinly sliced lengthwise
  • 5 pounds short ribs (5 to 6 pieces)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced scallions
  • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
  • 9 garlic cloves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 shallots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 dried red chiles, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 2 scallions, coarsely chopped
  • 1 Asian pear, coarsely chopped
  • 5 whole star anise
  • 1 cup soy sauce
  • 2 cups Gewurztraminer or Riesling wine
  • 1 1/3 cups champagne vinegar
  • 1/2 cup honey
  • 3 ounces fresh ginger, sliced
  • 5 cups water, or more as needed
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Lemon-Curd Tart

Time:4 hours 30 mins
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Grilled Branzino with Vegetables

Ingredients
  • 8 whole branzini (about 1 pound each), cleaned, scales removed
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 4 lemons, thinly sliced into rounds, plus wedges for garnish
  • 16 sprigs fresh thyme
  • 24 fresh bay leaves
  • 8 plum tomatoes, halved lengthwise
  • 8 Belgian endives, halved lengthwise
  • 2 fennel bulbs, halved lengthwise and thinly sliced
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Salmon with Wasabi Sauce and Baby Bok Choy

Time:25 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
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Almond and Strawberry Tart

Other Ideas:
Almonds, Dessert, Strawberries, Tarts
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Apricot-Almond Ice Cream Sandwiches

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