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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad

Ingredients
  • 2 medium celery roots, peeled and cut into 1-inch cubes
  • 1 cup celery, thinly sliced diagonally
  • 3 tablespoons safflower oil
  • 6 cups heavy cream
  • 1 cup pear, cored and halved, thinly sliced lengthwise
  • 5 pounds short ribs (5 to 6 pieces)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced scallions
  • 1 jalapeno chile, seeded and thinly sliced (2 tablespoons)
  • 9 garlic cloves, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 shallots, coarsely chopped
  • 1 large onion, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 dried red chiles, seeded and chopped
  • Coarse salt and freshly ground pepper
  • 2 scallions, coarsely chopped
  • 1 Asian pear, coarsely chopped
  • 5 whole star anise
  • 1 cup soy sauce
  • 2 cups Gewurztraminer or Riesling wine
  • 1 1/3 cups champagne vinegar
  • 1/2 cup honey
  • 3 ounces fresh ginger, sliced
  • 5 cups water, or more as needed
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Lemon-Curd Tart

Time:4 hours 30 mins
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Grilled Branzino with Vegetables

Ingredients
  • 8 whole branzini (about 1 pound each), cleaned, scales removed
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 4 lemons, thinly sliced into rounds, plus wedges for garnish
  • 16 sprigs fresh thyme
  • 24 fresh bay leaves
  • 8 plum tomatoes, halved lengthwise
  • 8 Belgian endives, halved lengthwise
  • 2 fennel bulbs, halved lengthwise and thinly sliced
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Salmon with Wasabi Sauce and Baby Bok Choy

Time:25 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
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Almond and Strawberry Tart

Other Ideas:
Almonds, Dessert, Strawberries, Tarts
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Apricot-Almond Ice Cream Sandwiches

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Butternut Squash Risotto

Ingredients
  • 1 small butternut squash (about 1 pound), trimmed and peeled
  • 3/4 cup mild oil, preferably sunflower-seed oil
  • 1/4 small onion, diced
  • Coarse salt
  • 1 1/2 pounds (3 cups) Carnaroli or Vialone Nano rice
  • 8 cups hot Vegetable Broth
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon unsalted butter
  • Aged balsamic vinegar, for drizzling
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Beef Tenderloin with Fresh Herbs and Horseradish

Time:1 hour 15 mins
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Blue Cheese and Walnut Spread

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Apple-Ginger Sparklers

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