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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Mediterranean Salad with Olive-Bread Croutons

Ingredients
  • 1/4 olive loaf, crust removed, bread cut into 1/2-inch pieces (about 2 cups)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons minced shallot
  • 1/4 cup red-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 2 heads frisee, torn into pieces (4 cups)
  • 1 head red-leaf lettuce or 4 heads Lolla Rossa, torn into pieces (4 cups)
  • 12 red or yellow cherry tomatoes, halved or quartered
  • 3 ounces feta cheese, crumbled
  • 1/2 cup pitted, sliced Kalamata olives (about 2 1/2 ounces)
  • 1/2 cup fresh dill leaves
  • 1/2 English cucumber, thinly sliced
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Spice-Rubbed Turkey Breast with Sweet Potatoes

Time:1 hour 20 mins
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Red, White, and Blue Parfaits

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Chocolate-Pistachio Phyllo Rolls

Time:60 mins
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Wild-Rice Pilaf with Rosemary and Red Grapes

Time:40 mins
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Chilled Yogurt-Spinach Soup with Shrimp

Ingredients
  • 1 1/2 cucumbers (about 1 pound), peeled, seeded, and cut into 1-inch pieces
  • 2 containers (7 ounces each) plain low-fat Greek yogurt (2 percent)
  • 1 3/4 cups low-sodium store-bought chicken broth
  • 2 scallions (white and pale-green parts cut crosswise into 1/2-inch pieces, dark-green parts julienned)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 5 ounces baby spinach
  • 1 tablespoon finely chopped plus 1 teaspoon red onion
  • 1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
  • 1 pound rock shrimp, rinsed well
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Spicy Mussels and Chorizo

Time:40 mins
Ingredients
  • 3 tablespoon extra-virgin olive oil
  • 1 large shallot, minced
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 cups dry white wine
  • 3 cups canned crushed tomatoes with juice
  • 4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
  • 1 teaspoon coarse salt teaspoon coarse salt
  • Freshly ground pepper
  • 2 pounds mussels, scrubbed and debearded
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
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Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
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Chicken-Sausage and Bean Casserole with Sage

Time:1 hour
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Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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