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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Roasted Leg of Lamb

Time:2 hours 30 mins
Ingredients
  • 2/3 cup dry red wine
  • 1 bone-in leg of lamb, aitchbone removed by butcher (7 to 8 pounds)
  • 2 tablespoons coarse salt
  • 1 1/2 cups chicken broth, divided
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary leaves, plus sprigs for garnish
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chicken broth or water
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Chocolate-Banana Pudding

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Chocolate-Banana Pudding

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Strawberry and Apricot Crisp with Pine-Nut Crumble

Time:50 mins
Ingredients
  • 4 apricots, pitted and cut into sixths (about 2 cups)
  • 1 pint strawberry ice cream
  • 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
  • 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/8 teaspoon coarse salt
  • 2 ounces pine nuts, toasted (1/3 cup)
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Shrimp Stew

Time:1 hour
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/2 lemon
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Strawberry-Rhubarb Sundaes

Time:15 mins
Looking for a simple dessert to finish your spring dinner party? It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
Ingredients
  • 1 pound strawberries, hulled and quartered
  • 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • Shortbread Wedges, or store-bought shortbread cookies, for serving (optional)
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Mugwort Soup

Time:1 hour 5 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion or 3 small spring onions, thinly sliced (about 2 cups)
  • 2 cloves garlic, minced
  • 10 medium white mushrooms (about 7 ounces), sliced
  • 1 large Yukon Gold or russet potato (about 14 ounces), peeled and cut into 2-inch pieces
  • 6 cups low-sodium chicken or vegetable broth
  • 1 cup heavy cream
  • 4 ounces tender mugwort (Artemisia vulgaris) or watercress leaves (about 8 cups)
  • Tabasco
  • Coarse salt and freshly ground pepper
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Strawberry Shortcake Jellies

Other Ideas:
Dessert, Strawberries
Ingredients
  • 1 pound plus 2 ounces strawberries, hulled, and quartered if large (about 21/2 cups), plus more for serving
  • 1/2 cup sugar
  • 1/2 cup plus 3 tablespoons cold water
  • 1/4 teaspoon coarse salt
  • 1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons)
  • 1 3/4 teaspoons unflavored gelatin (from one 1/4-ounce envelope)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 vanilla bean, split and scraped, or 1 1/2 teaspoons pure vanilla extract
  • 2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes)
  • 3 tablespoons cold water
  • Sheet Pound Cake
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Grapefruit and Grilled Fennel Salad

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Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
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