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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

Sauteed Cipollini Onions

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Shaved-Cucumber Salad

Ingredients
  • 6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled
  • 1 tablespoon coarse sea salt
  • 1/2 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon white peppercorns, crushed
  • 1/4 cup water
  • 3 tablespoons chopped fresh dill
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Vidalia Onion Tarte Tatin

Ingredients
  • 1 tablespoon unsalted butter
  • 2 teaspoons sugar
  • 9 to 11 small Vidalia or other sweet onions, peeled (about 2 1/2 pounds)
  • 1 leek, white part only, well washed
  • 1 tablespoon fresh thyme, or 1 teaspoon dried, plus more for garnish
  • Salt and freshly ground black pepper
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon balsamic vinegar
  • All-purpose flour, for dusting
  • Herbed Pastry
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Pumpkin and Pecorino Gratin

Time:45 mins
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Smoked-Salmon Hash

Ingredients
  • 1 pound red potatoes, cut into 1/2-inch dice
  • 3 tablespoons unsalted butter
  • 1 medium red onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 8 ounces thinly sliced smoked salmon, torn into 2-inch pieces
  • 1 head Bibb lettuce, leaves separated, for serving
  • 2 teaspoons fresh dill, coarsely chopped
  • Coarse salt and freshly ground pepper
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Feta Dip with Scallions

Time:5 mins
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Coconut-Topped Meringues Infused with Vanilla Bean

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Pecan Tassies

Ingredients
  • 1/2 cup pecans
  • 1 large egg
  • 1/2 cup (4 ounces) mascarpone cheese
  • 1/4 cup packed light-brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 3/4 cup all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon unsalted butter, softened
  • Pinch of salt
  • 1/4 teaspoon salt
  • 3/4 cup pecans, toasted and coarsely chopped
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Swedish Crayfish Boil

Ingredients
  • 8 pounds live crayfish
  • 1 gallon water
  • 4 cups stout, such as Guinness
  • 2/3 cup coarse sea salt, plus more for seasoning
  • 3 tablespoons sugar
  • 1 dried Thai chile, seeded
  • 1 bunch fresh dill sprigs
  • 10 crowns of dill, plus more for garnish
  • 1 cup mayonnaise
  • 3 tablespoons creme fraiche
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for serving
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Goat-Cheese Crostini with Fig Compote

Time:40 mins
Ingredients
  • 1 small baguette (8 ounces), cut on the diagonal into 24 slices
  • 3 tablespoons olive oil
  • 1/2 cup chopped dried Mission figs
  • 1/4 cup light-brown sugar
  • 1 cup dry red wine
  • 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
  • Coarse salt
  • 5 ounces goat cheese (1 small log)
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