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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Taco Bar

Ingredients
  • 1 head romaine lettuce, shredded and refrigerated (until crisp and dry)
  • 8 radishes, thinly sliced (about 3/4 cup)
  • 1 cup fresh cilantro, plus more for garnish
  • 3 limes, cut into wedges
  • 1 pound queso fresco, crumbled, or Monterey Jack, shredded
  • 8 ounces sour cream
  • Roasted-Tomato Salsa
  • Salsa Verde
  • Salsa Cruda
  • Carnitas
  • Poached Chicken
  • 1 to 2 packages corn tortillas (12 count)
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Grilled Halibut with Herb Salad and Meyer Lemon-Green Olive Salsa

Other Ideas:
Halibut, Herbs, Main course
Ingredients
  • Six 5- to 6-ounce fillets halibut, preferably Alaskan
  • Zest of 1 Meyer lemon, plus 1 tablespoon freshly squeezed juice
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves
  • 1 small bulb fennel, halved and sliced
  • 1/2 teaspoon fleur de sel
  • 5 tablespoons extra-virgin olive oil
  • 1 1/2 cups small arugula or small watercress sprigs
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup chervil sprigs
  • 1/4 cup 1/2-inch-snipped chives
  • 1/4 cup small mint leaves
  • 1/4 cup small opal and green basil leaves
  • Meyer Lemon-Green Olive Salsa
  • Coarse salt and freshly ground pepper
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Chicken Enchiladas with Creamy Green Sauce

Time:1 hour 55 mins
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Golden Feather Candles

Steps:9
Materials
  • For Faux-Bois Candles:Ruler
  • Craft knife
  • Smooth beeswax sheets
  • Wicking
  • 1-inch-wide craft brush
  • Glazing medium in gold
  • Wood-graining tool
  • For Feather Printing: Feathers
  • Ink pad in metallic gold or brown
  • Scrap paper, for blotting
  • Tweezers
  • Candles
  • Brayer
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Salmon with Mango Chimichurri

Time:20 mins
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Tofu-Vegetable Stack

Time:45 mins
Ingredients
  • 1 package (14 ounces) firm tofu
  • 3 tablespoons olive oil, plus more for grilling
  • 4 teaspoons lemon juice, plus wedges for serving
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 2 medium zucchini, cut into 1/2-inch slices on the diagonal
  • 1 small eggplant, cut into 1/2-inch rounds
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Celery Root and Potato Puree

Time:35 mins
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