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Dinner party

Explore 2433 recipes, 80 projects, 138 articles, 282 galleries, 24 videos, and more

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Stuffed Piquillo Peppers with Goat Cheese

Time:10 mins
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Pavlova with Rhubarb and Pistachios

Time:6 hours
Ingredients
  • 1 3/4 cups sugar, divided
  • 1 tablespoon cornstarch
  • 4 large egg whites, room temperature
  • 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 lemon), divided
  • Coarse salt
  • 1 pound rhubarb, trimmed and sliced on the bias into 2-inch pieces
  • 1/4 cup water
  • 1 1/2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Chopped roasted unsalted pistachios, for garnish
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Roasted Salmon and Spring Onions with Mint-Caper Pesto

Time:1 hour 25 mins
Ingredients
  • 1 cup extra-virgin olive oil, divided
  • 1 1/2 pounds spring onions or baby leeks, trimmed and halved lengthwise (if using leeks, wash thoroughly after halving)
  • Coarse salt and freshly ground pepper
  • 1 piece (3 pounds) skinless salmon fillet, preferably wild Pacific
  • 2 cups lightly packed fresh mint leaves
  • 2 tablespoons slivered blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons capers, rinsed and drained
  • Flaky sea salt, such as Maldon, for sprinkling
  • 2 lemons, cut into wedges
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Glazed Ham with Horseradish Cream

Time:4 hours 30 mins
Ingredients
  • 1 smoked ham (10 to 14 pounds), bone in and rind on
  • 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided
  • 1/2 cup honey
  • 1/4 teaspoon ground allspice
  • Coarse salt and freshly ground pepper
  • 1 cup creme fraiche
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon finely chopped shallot
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Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons

Time:45 mins
Ingredients
  • 3 1/2 ounces Parmesan cheese, grated (1 1/4 cups), divided
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon cayenne pepper
  • 5 ounces rustic bread, such as pane pugliese, torn into 1-inch pieces (about 2 cups)
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 lemon, zested
  • 1/4 cup fresh lemon juice (from 1 or 2 lemons), plus more for drizzling
  • 1 1/4 pounds baby artichokes
  • 4 ounces pea shoots (about 8 cups)
  • 5 medium radishes, thinly sliced
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Spicy Garlic Croutons

Ingredients
  • 4 tablespoons olive oil, divided
  • 3 smashed garlic cloves
  • Pinch of red-pepper flakes
  • 4 cups of 3/4-inch-square bread cubes from a rustic loaf
  • Pinch of salt
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
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Pecorino and Black Pepper Croutons

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Mini Mocha Cheesecakes

Ingredients
  • 2 cups nonfat cottage cheese
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons instant espresso powder
  • 1 1/2 teaspoons pure vanilla extract
  • 9 chocolate wafer cookies, such as Famous
  • Whipped cream (optional), for serving
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Spiced Rum Punch

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Elderflower-Champagne Punch

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