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Dinner party

Explore 2468 recipes, 80 projects, 137 articles, 285 galleries, 24 videos, and more

New York-Style Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, room temperature, plus more for pans
  • One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups)
  • 2 1/4 cups sugar
  • 3 tablespoons sugar
  • 3 pounds (six 8-ounce packages) cream cheese, room temperature
  • 1/2 cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs
  • 4 blood oranges
  • 2 tablespoons orange liqueur
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Spinach, Bacon, and Onion Dip

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Sweet Potato Casserole

Time:55 mins
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Wild Mushroom and Spinach Lasagna

Ingredients
  • 5 pounds fresh spinach, stems removed
  • 1 cup (2 sticks) unsalted butter
  • 3 cloves garlic, finely sliced
  • 1 pound ricotta cheese
  • 2 tablespoons coarse salt
  • 1 3/4 teaspoons freshly ground black pepper
  • 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
  • 3/4 cup Madeira wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 cup grated pecorino Romano cheese
  • 1 one-pound package fresh spinach lasagna sheets
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Red, White, and Blue Berry Trifle

Time:30 mins
Ingredients
  • 1 1/2 pounds raspberries (5 cups)
  • 3/4 cup confectioners' sugar
  • 1/4 cup fresh orange juice (from 1 large orange)
  • 10 ounces mascarpone cheese (1 1/3 cups)
  • 1 1/4 cups cold heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Fine salt
  • 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
  • 3/4 pound blueberries (2 1/2 cups)
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Cheese Balls Three Ways

Ingredients
  • 8 ounces sharp orange cheddar cheese, finely shredded
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 ounces Roquefort cheese
  • 8 ounces goat cheese
  • 3 packages cream cheese (8 ounces each)
  • 2 tablespoons store-bought chutney
  • 1 shallot, minced (about 1 tablespoon)
  • 2 tablespoons finely chopped scallions
  • 2 teaspoons brandy (optional)
  • 1/3 cup fresh curly-leaf parsley, finely chopped
  • 3/4 cup dried cranberries, finely chopped
  • 2 tablespoons fresh lemon juice
  • Water crackers, for serving
  • 1 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 English cucumber, cut into 1/8-inch-thick slices, for serving
  • Vegetable chips (such as Terra Chips Sweets & Beets), for serving
  • 5 dashes hot sauce (such as Tabasco)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground white pepper
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Classic Cheese Lasagna

Ingredients
  • 1 pound whole-milk ricotta cheese
  • 1 large egg
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 pound fresh mozzarella
  • Marinara
  • Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)
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Goat-Cheese Stuffed Mushrooms

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Butternut Squash and Sage Lasagna

Ingredients
  • 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound whole-milk ricotta cheese
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1/2 pound fresh mozzarella cheese, coarsely grated (2 cups)
  • Freshly grated nutmeg
  • 2 tablespoons unsalted butter
  • 1/3 cup loosely packed fresh sage leaves, coarsely chopped
  • 1 1/4 cups homemade or store-bought low-sodium chicken or vegetable stock
  • Fresh Lasagna Noodles, (you will need only 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 4 ounces finely grated Parmesan cheese (1 1/4 cups)
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Stuffed Cabbage

Ingredients
  • 2 quarts water
  • 1 large green cabbage (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups cooked rice
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 medium green pepper, grated
  • 2 celery stalks with leaves, finely chopped
  • 4 cups tomato puree
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1/2 cup sour cream, plus more for garnish
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