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Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Cranberry Clafouti

Time:1 hour 5 mins
Ingredients
  • 1 tablespoon unsalted butter, room temperature, for dish
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 cup chilled heavy cream
  • 3/4 cup whole milk
  • 2 teaspoons finely grated orange zest
  • 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped
  • Confectioners' sugar, for garnish
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Chocolate Cabbage Leaves with Vanilla Ice Cream

Time:1 hour 15 mins
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Grilled Eggplant with Tomatoes, Basil, and Feta

Time:55 mins
Ingredients
  • 1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 cups cherry tomatoes (about 10 ounces), halved
  • 1/4 cup pine nuts, toasted
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • Pinch of red-pepper flakes
  • 1/4 cup packed fresh basil leaves, torn if large
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Elderberry Cordial Spritzer

Time:5 mins
Other Ideas:
Sparkling wines, Spritzers
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Pumpkin Layer Cake

Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 2 3/4 cups all-purpose flour, plus more for parchment
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 cups solid-pack pumpkin (not pie filling)
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/2 cup buttermilk
  • Goat Cheese Frosting
  • Quince-Ginger Compote (optional)
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Baked Risotto with Fines Herbes and Lemon

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, divided, plus more for baking dish
  • 1 large leek (white and pale green parts only), finely chopped (about 3/4 cup) and washed well
  • 1 large onion, finely chopped (about 1 2/3 cups)
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups Arborio or Carnaroli rice
  • 1 1/4 cups dry white wine
  • 3 1/2 to 4 cups chicken broth, warmed, divided
  • 1 1/4 ounces Parmesan cheese, finely grated (1/2 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons finely sliced fresh chives
  • 1 tablespoon coarsely chopped fresh tarragon leaves
  • 1/2 teaspoon fresh lemon zest
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Fig and Raspberry Croustades

Ingredients
  • 1 pint (about 12 ounces) fresh black or green figs
  • 1/2 recipe Quick Puff Pastry
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 1/2 baskets fresh raspberries (1 pint; about 8 ounces)
  • All-purpose flour, for work surface and puff pastry
  • 3/4 cup seedless raspberry jam
  • 1/3 cup sugar
  • 1 large egg
  • Pinch of coarse salt
  • 1/2 vanilla bean, split lengthwise
  • 3 (3-inch) strips lemon zest
  • 1 (2-inch) cinnamon stick
  • 6 large egg yolks
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Peach Cutie Pies

Ingredients
  • 1/2 cup all-purpose flour
  • 6 to 8 peaches, cut into 1-inch pieces
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/3 cup firmly packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 tablespoons granulated sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1 tablespoon ground cinnamon
  • 3/4 cup ice water
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 1/4 cup rolled oats
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Orange Cream Pavlova

Time:2 hours 30 mins
Ingredients
  • 5 large egg whites, room temperature
  • 1 1/4 cups cold heavy cream
  • 3/4 cup granulated sugar
  • 1 tablespoon confectioners' sugar
  • Cream of tartar
  • 8 large egg yolks
  • 1/2 ounce white chocolate, shaved with a vegetable peeler
  • 2 tablespoons orange zest, plus 1/2 cup orange juice (from 2 oranges)
  • 3/4 cup granulated sugar
  • 1/4 cup lemon juice (from 2 lemons)
  • Fine salt
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Marinated Artichoke Salad

Time:15 mins
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