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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Poached Salmon with Green Goddess Dressing

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Warm Winter Bread Salad

Time:30 mins
Ingredients
  • 3 slices (1 inch thick) day-old Tartine Country Bread, torn into 1-inch pieces (5 cups)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small Belgian endives, leaves separated
  • 1 head radicchio, inner leaves only, torn into 1-inch pieces
  • 1 small head red-leaf lettuce, leaves torn into 1-inch pieces
  • 1 head frisee, inner leaves only
  • 1/3 cup blanched hazelnuts, toasted and coarsely chopped
  • 3 strips thick-cut bacon, cooked and crumbled
  • Herb Vinaigrette
  • Garnish: finely grated pecorino Toscano cheese
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Hearty Onion Soup Gratin

Time:1 hour 5 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 cups beef stock
  • 4 small carrots, halved lengthwise
  • 3 baby turnips, peeled and cut into wedges or chunks
  • 4 small dried bay leaves
  • 4 large slices (3/4 inch thick) day-old Tartine Country Bread
  • 8 slices Gruyere, Cantal, or Raclette cheese
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Fungus Tart

Time:2 hours
Ingredients
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 7 large shiitake mushrooms, stems trimmed
  • 2 spring onions or scallions
  • 1 Trumpet Royale mushroom
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • 2 tablespoons unsalted butter
  • 1 fennel bulb, chopped, fronds reserved
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce)
  • 1 large egg
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground white pepper
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Cranberry-Maple Bread Pudding

Time:1 hour 35 mins
Ingredients
  • 7 slices (1 inch thick) week-old Tartine Country Bread, crusts trimmed
  • Unsalted butter, for pan
  • 8 large eggs
  • 3/4 cup sugar
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 1 1/2 teaspoons pure vanilla extract
  • Coarse salt
  • 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces)
  • 2/3 cup pure maple syrup
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Roasted Sweet Potatoes and Parsnips with Chili Powder

Ingredients
  • 1 pound sweet potatoes, cut into wedges
  • 1 pound parsnips, cut into 2-inch lengths (do not peel)
  • 1/4 cup strained reserved duck fat, from Roast Duck 101, cooled
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons ancho chili powder (penzeys.com)
  • 1 teaspoon ground cinnamon
  • 1 navel orange, preferably organic, cut into 1 1/2-inch wedges (do not peel)
  • 3 sprigs thyme
  • 1 tablespoon unsulfured molasses
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CHAMPAGNE GELEE WITH FRESH CURRANTS

Other Ideas:
Champagne, Currants, Dessert, Gelatin
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Mini Lemon Tarts

Ingredients
  • Vegetable-oil cooking spray
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 1/4 cup sugar
  • 1 cup all-purpose flour, plus more for dusting
  • 1 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 8 large egg yolks
  • 2 tablespoons finely grated lemon zest
  • 1 cup fresh lemon juice
  • 2 cans (each 14 ounces) sweetened condensed milk
  • 1/8 teaspoon salt
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