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Dinner party

Explore 2470 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Li'l Smoky Cheese Ball

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Wasabi Salmon with Miso-Sesame Sauce

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Su-Mei's Grilled Seafood Wrapped in Banana Leaves

Ingredients
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground white pepper
  • 5 to 6 fresh bird chiles, or 5 serrano chiles, slivered
  • 12 garlic cloves, thinly sliced
  • 5 shallots, thinly sliced
  • 4 krachai, or 12 slivers fresh ginger, thinly sliced
  • 10 kaffir lime leaves, torn in half, or slivered zest of 2 limes
  • 1 1/2 pounds large shrimp, peeled, deveined, and thoroughly dried
  • 1 pound mussels, scrubbed, debearded, and thoroughly dried
  • 1 pound Manila clams, scrubbed and thoroughly dried
  • 1 1 1/2-pound lobster, chopped into bite-size pieces
  • 2 cups Thai basil leaves, roughly torn
  • 2 cups Arugula leaves, torn into bite-size pieces
  • 1 lemon, thinly sliced
  • 2 16-by-18-inch pieces banana leaves
  • Cooked jasmine rice, for serving (optional)
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Whipped Sweet Potatoes with Caramelized Apples

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Double Chocolate Tiramisu

Time:30 mins
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Macaroni Pie

Ingredients
  • 3 medium eggplants
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons dry breadcrumbs
  • Vegetable oil and olive oil, for frying
  • 1 pound pasta, such as bucatini
  • 3 cups Tomato Sauce with Meat Tomato Sauce with Meat
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 tablespoons freshly grated Pecorino Romano cheese
  • 1 pinch dried oregano
  • 4 ounces thinly sliced caciocavallo cheese
  • 3 tablespoons chopped fresh basil
  • Freshly ground pepper
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Cheddar Bites

Other Ideas:
Appetizers, Cheddar cheese
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Dried Cherry-Sourdough Stuffing

Time:1 hour 30 mins
Ingredients
  • 1 stick unsalted butter, plus more for baking dish
  • 2 cups finely chopped fennel
  • 1 cup finely chopped celery (from 2 stalks)
  • 3/4 cup minced shallot (from 2 large shallots)
  • 4 garlic cloves, minced
  • 2 Granny Smith apples, peeled and finely chopped (2 cups)
  • 1 cup chopped dried cherries (5 ounces)
  • 1/2 cup dry white wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh thyme
  • 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted
  • 1 1/2 cups Goose Stock (from Crisp Goose) or homemade or store-bought low-sodium chicken stock
  • 1 large egg
  • Coarse salt and freshly ground pepper
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