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Dinner party

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Peruvian Sudado De Pescado (Peruvian Fish Stew)

Ingredients
  • 2 tablespoons olive oil
  • 2 medium red onions, chopped
  • 4 cloves garlic, chopped
  • 1 heaping tablespoon prepared aji amarillo paste
  • 1 cup white wine
  • 1 1/2 cups Fish Stock
  • 1 1/2 cups chopped fresh tomatoes
  • 6 (6-ounce) fillets pacific halibut, or other firm white fish
  • 1 pound large shrimp, peeled and deveined
  • Coarse salt and freshly ground pepper
  • 1 cup frozen peas, thawed
  • 1 cup torn fresh cilantro, for serving
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