No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dinner party

Explore 2471 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Halloween Grows Up

expand

Cranberry Curd Tartlets

Time:1 hour 15 mins
Ingredients
  • 4 cups fresh or unthawed frozen cranberries (from one 14.5-ounce package)
  • 1/2 cup water
  • 2/3 cup fresh orange juice (from about 3 oranges)
  • 5 tablespoons unsalted butter, cut into pieces
  • 1 3/4 cups sugar
  • Pinch of coarse salt
  • 3 large egg yolks plus 1 large whole egg
  • 40 Pecan Pastry Cups
  • Whipped cream, for serving
expand

Pickle-Dressed Acorn Squash and Beets

Time:1 hour 25 mins
expand

Brown-Butter Apple Pie

Time:10 hours
Ingredients
  • 1/2 stick unsalted butter
  • 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 vanilla bean, seeds scraped
  • Double-Crust Pie Dough
  • Water, for brushing
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
expand

Baked Polenta with Sausage and Artichoke Hearts

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 white onion, thinly sliced
  • 1 pound sweet Italian sausage, casings removed
  • 2 garlic cloves, thinly sliced
  • 3/4 cup marinated artichoke hearts, coarsely chopped
  • Coarse salt and ground pepper
  • 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds
  • 1/3 cup chicken stock
  • 1/4 cup fresh parsley (optional), coarsely chopped
expand

Rolled Stuffed Flank Steak

Time:35 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper
expand

Sauteed Mushrooms with Herbs

Time:20 mins
expand

What's for Dinner: Stress-Free Weeknight Meal

A deliciously simple slow-cooked braise becomes the basis for a stress-free weeknight meal.
Other Ideas:
Fall, What's for Dinner?
expand

advertisement

advertisement

advertisement

advertisement