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Dinner party

Explore 2468 recipes, 79 projects, 136 articles, 285 galleries, 24 videos, and more

Pistachio Brown-Butter Cake with Concord Grapes

Other Ideas:
Cakes, Dessert, Grapes, Pistachios
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
  • 2 3/4 cups confectioners' sugar
  • 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon coarse salt
  • 7 large egg whites (3/4 cup plus 2 tablespoons)
  • 1 heaping cup halved, seeded Concord grapes
  • 2 tablespoons Demerara sugar
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Dry-Aged Rib-Eye Steaks with Emeril's Maitre D'Hotel Butter

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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 (4-pound) boneless lamb shoulder
  • 1 bunch Swiss chard, leaves and stems separated
  • 2 tablespoons dried oregano
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 cloves garlic, finely chopped
  • 1/2 pound merguez sausage, casings removed
  • 5 tablespoons canola oil
  • 2 lemons, halved crosswise
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 6 shallots, halved
  • 1 head garlic, halved crosswise
  • 1/2 cup panko (Japanese breadcrumbs)
  • Zest of 1 lemon
  • 8 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Juice of 1/2 lemon
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Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings

Ingredients
  • 1 1/2 pounds small red potatoes, scrubbed and cut lengthwise into 8 wedges each
  • 4 (8-ounce) filet mignon steaks
  • 2 tablespoons chopped shallots
  • 1 teaspoon chopped garlic
  • 2 teaspoons coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup ruby port
  • 1 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt
  • 1 cup Reduced Beef Stock
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, cut into cubes and chilled
  • 1 cup crumbled Stilton or other blue cheese
  • 3 ounces bacon, chopped
  • 1/2 cup walnut pieces
  • Fried Shallot Rings
  • 1 tablespoon chopped fresh flat-leaf parsley
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Braised Short Ribs with Sunchokes and Lacinada Kale

Ingredients
  • 1/2 cup vegetable oil, such as safflower
  • 5 pounds boneless short ribs or boneless chuck flap
  • 1 medium onion, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 head garlic, halved crosswise
  • 2 dried bay leaves
  • 4 sprigs fresh thyme
  • 1 teaspoon black peppercorns
  • 1 (750 ml) bottle red wine, such as Cabernet or Merlot
  • 2 cups port wine
  • 6 cups store-bought low-sodium beef stock
  • Mashed Sunchokes
  • Braised Lacinada Kale
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Pear Carpaccio

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Libby's Famous Pumpkin Pie

Ingredients
  • 1/2 recipe Deep-Dish Pate Brisee
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) Libby's 100 percent pure pumpkin
  • 1 can (12 ounces) evaporated milk, preferably Nestle Carnation
  • Whipped cream, for serving (optional)
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Roasted Butternut Squash Lasagna

Time:4 hours 30 mins
Ingredients
  • Homemade Pasta
  • 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 6 cups whole milk
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed
  • 1/2 cup finely crushed amaretti cookies, plus more if needed
  • 1/4 cup finely chopped fresh sage, plus more if needed
  • 1/4 teaspoon freshly grated nutmeg, plus more if needed
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Slow-Cooker Garlic Chicken with Couscous

Time:4 hours
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 6 garlic cloves, halved
  • 2 teaspoons dried thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/3 cup all-purpose flour
  • 1 cup couscous
  • Chopped fresh parsley, for serving
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Fried Mozzarella

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